{"title":"Love Letters Charming Coffee","description":null,"products":[{"product_id":"kii-station-peaberry-separation-kirinyaga-kenya-washed-process","title":"Kii Station Peaberry Separation - Kirinyaga, Kenya - Washed Process","description":"\u003cp\u003eThe Kii factory is operated by Rungeto Farmers Cooperative Society (F.C.S.), and serves about 1,215 active farmer members. Farmers in this region began planting coffee in 1953, and the average farmer has about 400 coffee trees on an area of about 1\/3rd of a hectare. The cooperative society operates three mills—Kii, Karimikui, and Kiangoi—and is managed by an elected board of seven members, two from each factory catchment. The co-op has 25 permanent staff members, overseen by a secretary manager. The co-op is partnered with the marketing agent Sustainable Management Services Limited and is implementing a coffee-quality improvement project together with the intention of raising both cup and yield.\u003c\/p\u003e\n\u003cp\u003eMembers deliver cherry to the factory as soon as it is picked, and it's depulped after sorting and separating. The coffee is then fermented (typically overnight) before being washed with fresh river water, and then dried in full sun.\u003cbr\u003e\u003cbr\u003eThis cup is vibrant, juicy and tropical in a way I haven't experienced from other Kenyan coffees! I taste:\u003cbr\u003e\u003cbr\u003eVibrant but mellow acidity of tropical kiwi, mango and pineapple. Sweetness is layered and powerful, like fresh blueberry jam. As the cup cools this sweetness into a capri-sun and fruit punch vibe supported with a hibiscus type florality and intensity. \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":46201558270031,"sku":"sku-44265932521515","price":15.55,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":46201558302799,"sku":"sku-44265932488747","price":28.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/CopyofCopyofCopyofCopyofYourparagraphtext_2.png?v=1785044421"},{"product_id":"damarli-estate-plot-11-daylot-1-panama-gesha-natural","title":"Damarli Estate - Plot 11 Daylot #1 - Panama Gesha - Natural","description":"\u003cp\u003eDamarli Estate is a historied and quietly excellent farm in Boquete, Panama. They have been coffee farmers for several generations and retooled their farm in the early 2010s to shift from commodity to specialty and have been quietly building an amazing operation.\u003cbr\u003e\u003cbr\u003eHere, all electricity is completely solar powered and they have implemented amazingly precise farming practices to produce a clean, washed type of process through a mix of natural, anaerobic slow drying and yeast inoculation. Innovarion is at the heart of what Damarli stands for and it shows in the cup.\u003cbr\u003e\u003cbr\u003eThis year Damarli Estate entered coffee from this plot, Plot 11, in the BoP competition and came away with 15th place and a cup score of 92.19. This is an incredible feat and goes to show the intense competition within Panama specialty. \u003cbr\u003e\u003cbr\u003eI taste:\u003cbr\u003eLayers upon layers of florals; magnolia, jasmine and marigolds. This is complimented by gentle tropical fruit notes of cherimoya, papaya and honeydew melon with a persistent note of silver needle white tea, persistent in sweetness and aftertaste. It is truly a gorgeous and layered cup that would be a shame to miss!\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"80g","offer_id":46201558335567,"sku":"sku-44266005528619","price":23.33,"currency_code":"USD","in_stock":true},{"title":"120g","offer_id":46201558368335,"sku":"sku-44265926295595","price":33.32,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":46201558401103,"sku":"sku-44265920299051","price":52.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/CopyofYourparagraphtext_1.png?v=1785044423"},{"product_id":"paola-trujillo-patio-bonito-sl28-washed","title":"Paola Trujillo - Patio Bonito - SL28 Washed","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003ePatio Bonito is a hardworking and innovative family-run farm in Caldono, Cauca. Paola spent many years previously working as a cupper and buyer in Nariño and Huila for an exporting company. After returning to the farm in 2022, she has innovated how they process their washed and natural coffees, including “thermal shock” and anaerobic modulations to their processes. \u003cbr\u003e\u003cbr\u003ePaola Trujillo had pursued chemical engineering before returning to the family farm to utilize her knowledge and expertise to revolutionize how they grow and process coffees. The results have been nothing short of stunning and she now hosts seminars are trainings for other producers to implement these techniques so that they might increase their coffee quality and secure higher prices for their already stellar lots.\u003cbr\u003e\u003cbr\u003ePaola is a true inspiration in the coffee world; exceptional coffee, a dedication to community and an innovator... It is a true honor to feature her coffee. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThis SL28 lot is washed, with an interesting and subtle introduction of a thermal shock process, where coffee cherries are introduced to temperature extremes during fermentation. This causes new and interesting flavors not typically possible in traditional fermentation through boosted acidity.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWe taste:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAromas of mixed citrus and subtle plum and cherry jam sweetness waft from the cup. At first sip, key lime acidity and sweetness present with hibiscus tea subtlety in the aftertaste. As the cup cools, there is a honey and panela sugar sweetness combined with tropical fruit notes of kiwi and grilled pineapple. \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":46201558433871,"sku":"sku-44366214299691","price":17.77,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":46201558466639,"sku":"sku-44366214332459","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/CopyofCopyofCopyofCopyofCopyofCopyofCopyofYourparagraphtext_1.png?v=1785044421"},{"product_id":"marlon-bolanos-pink-bourbon-honey","title":"Marlon Bolaños - Pink Bourbon Honey","description":"\u003cp style=\"text-align: left;\"\u003eMarlon Bolaños is a young and inspired coffee producer; transforming coffee on his family farm from an economic necessity to a refined and flourishing project that I am proud to support. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEarly in his life, Marlon enrolled in coffee courses at SENA where he learned green coffee evaluation, sensory skills and he developed a new vision for what coffee on La Loma could be.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMarlon now calls his project The Three Coffee Farmers, after his two brothers and himself, who run the farm together. For the past several years, they’ve been cultivating higher quality varietals like gesha, Sidra, chiroso, and pink bourbon. Marlon also retooled their processing methods, employing some of the most meticulous and sophisticated methods I’ve seen. This pink bourbon honey process is no exception.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003eWe taste:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eUnique and subtle jasmine and white tea notes jump from the cup complimented by vanilla and honeysuckle aromas. First sip shows honeyed fruit and lavender flavors cooling into sweet mint and pink lemonade. Fresh fruit flavors peek through like raspberry, bing cherry and honeydew melon. \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":46201558499407,"sku":"sku-44366399504427","price":17.77,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":46201558532175,"sku":"sku-44366399537195","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/CopyofCopyofCopyofCopyofCopyofCopyofCopyofYourparagraphtext_2.png?v=1785044421"},{"product_id":"marlon-bolanos-sl28-adv-washed","title":"Marlon Bolaños - SL28 Adv Washed","description":"\u003cp style=\"text-align: left;\"\u003eMarlon Bolaños is a young and inspired coffee producer; transforming coffee on his family farm from an economic necessity to a refined and flourishing project that I am proud to support. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEarly in his life, Marlon enrolled in coffee courses at SENA where he learned green coffee evaluation, sensory skills and he developed a new vision for what coffee on La Loma could be.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMarlon now calls his project The Three Coffee Farmers, after his two brothers and himself, who run the farm together. For the past several years, they’ve been cultivating higher quality varietals like gesha, Sidra, chiroso, and pink bourbon. Marlon also retooled their processing methods, employing some of the most meticulous and sophisticated methods I’ve seen. This pink bourbon honey process is no exception.\u003cbr\u003e\u003cbr\u003eThis coffee is a Kenyan varietal, SL28, known for it's sticky sweetness and dynamic acidity. Marlon includes a 72 hr in cherry fermentation, pulps the coffee and ferments it for another 72 hours before fully washing this coffee and drying it on raised beds. The result is a truly unique mix of terroir, varietal and process. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003eWe taste:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eUnique and intense lavender and agave aromas jump from the cup. First sip shows honeyed fruit and lavender flavors cooling into sweet mint and pink peppercorn. As the cup cools, mint mixes with herbaceousness reminiscent of juniper berry and fresh mint. Fresh fruit flavors peek through like raspberry, meyer lemon and nectarine.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":46201558564943,"sku":"sku-44487631896619","price":18.88,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":46201558597711,"sku":"sku-44487631929387","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Your_paragraph_text.png?v=1785044423"},{"product_id":"danche-station-habtamu-fikadu-aga-washed-process-ethiopia","title":"Danche Station - Habtamu Fikadu Aga - Washed Process Ethiopia","description":"\u003cp\u003eThis washed lot comes from\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eDanche\u003c\/span\u003e, in the Yirgacheffe coffee-growing area of southern Ethiopia, and was produced and exported by Habtamu Fikadu Aga. Kuri Mountain Coffee was established in 2015 and continues a family coffee-farming tradition that dates back to 1945. \u003cbr\u003e\u003cbr\u003eThe company works through its own farm, washing stations, hulling sites, and registered outgrower farmers across several Ethiopian coffee-producing regions. Its operations are built around traceability, quality control, and direct export. At the washing station, ripe cherries are sorted, pulped, fermented, washed, and dried on raised beds. During drying, the coffee is turned regularly and inspected to ensure even drying and to remove any remaining defects. \u003cbr\u003e\u003cbr\u003eMoisture content is monitored before the coffee is bagged and stored. The station also places emphasis on responsible water management. Wastewater is treated according to pH and is not reintroduced into the surrounding natural environment after use. Washed coffees from Yirgacheffe are known for their clarity, floral aromatics, citrus acidity, and tea-like structure.\u003cbr\u003e\u003cbr\u003eThis particular lot is fermented in cherry for 24 hours before being pulped and fully washed. The result of meticulous processing, and meticulous fermentation monitoring is a truly unique cup and the perfect start to our Ethiopian offerings for the season! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eI taste:\u003cbr\u003eLayers upon layers of florals; magnolia, jasmine and marigolds. This is complimented by gentle tropical fruit notes of cherimoya, papaya and honeydew melon with a persistent note of silver needle white tea, persistent in sweetness and aftertaste. It is truly a gorgeous and layered cup that would be a shame to miss!\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"80g","offer_id":46201558630479,"sku":"sku-44487634157611","price":0.0,"currency_code":"USD","in_stock":false},{"title":"120g","offer_id":46201558663247,"sku":"sku-44487634190379","price":18.88,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":46201558696015,"sku":"sku-44487634223147","price":28.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Your_paragraph_text_2.png?v=1785044423"},{"product_id":"gachatha-ab-kenya-washed-process","title":"Gachatha AB - Kenya, Washed Process","description":"\u003cp\u003e\u003cspan\u003eSourced from the Nyeri region in Central Kenya, this coffee is produced at Gachatha Factory. Gachatha Factory has long been a part of the country’s coffee heritage. Originally operating under the Giant Tetu Farmers’ Cooperative, it became independent in 1999 with the formation of the Gachatha Farmers’ Cooperative Society. Today, the cooperative brings together more than 1,500 active smallholder farmers, each contributing carefully grown coffee cherries from small plots of land. These producers are encouraged to adopt sustainable agricultural practices that minimize environmental impact while preserving quality. \u003cbr\u003e\u003cbr\u003eThis is a field blend of SL28, S:34, and Ruiru 11. This is a fresh crop arrival, landing in the US at the end of April, 2026 and is extremely expressive. Expect beautiful flavors, a dynamic cup and tons of cleanliness from this lot.\u003cbr\u003e\u003cbr\u003eWe taste:\u003cbr\u003e\u003cbr\u003ePink Lemonade, Jasmine florals, sweet chamomile tea, demerara sugar. It is layered and fruity, like pomegranate and blackberry (VImto, anyone!?) when hot that develops into red grape as the cup cools. At cold, the coffee reminds me of earl grey tea, juicy mandarin orange and orange blossom water. \u003c\/span\u003e\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":46201559023695,"sku":"sku-44265960964139","price":15.55,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":46201559056463,"sku":"sku-44265960931371","price":28.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Copy_of_Copy_of_Your_paragraph_text_1.png?v=1785044424"},{"product_id":"elias-shady-bayter-vergel-sidra-honey-120g","title":"Elias \u0026 Shady Bayter - Vergel Sidra Honey 120g","description":"\u003cp\u003e\u003cstrong\u003e*These coffees are extremely limited and may be delayed in roasting until I have enough confirmed orders to sell. These greens have been frozen at peak freshness and I cannot risk integrity of the coffee until orders are confirmed*\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe folks at Forest Coffee are coffee growers, exporters, importers, and project developers from Colombia, with their agricultural journey beginning in 1995, growing avocados.\u003c\/p\u003e\n\u003cp\u003eBut after a drop in price and challenges in the market, in 2010 started growing coffee at their farm with Caturra, at El Vergel Estate in Tolima. By 2015, they had successfully cultivated their first varietals. Later in 2017, after facing challenges in the local market, Martha, Shady, and Elías began searching for innovative ways to add value to their coffees and bridge the gap between producers and roasters.\u003c\/p\u003e\n\u003cp\u003eForest Coffee was born in 2019 from a vision to unlock the true potential of Colombian coffee by embracing innovation in processing, education, and sustainability. Their mission is to connect coffee growers directly with international markets, ensuring fair prices and transparency. Today, in 2026, Forest Coffee is a thriving network of 250 coffee-growing families, with four major projects across Colombia, a dedicated team of 25+, and a global community. Their journey is a testament to the power of innovation and community in transforming the coffee industry for the better.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis  Sidra showcases a carefully controlled honey process with carbonic maceration, designed to highlight clarity, sweetness, and structured fermentation complexity.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe process begins with freshly harvested cherries, meticulously selected at peak ripeness. The cherries are placed whole into sealed fermentation tanks and flushed with CO2 to create an oxygen-free environment, initiating a carbonic maceration fermentation lasting 72 hours. Throughout this stage, temperature and internal pressure are closely monitored to ensure a slow, even fermentation that enhances aromatic intensity while preserving varietal character.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOnce fermentation is complete, the cherries are carefully depulped, leaving the mucilage intact. The parchment coffee with mucilage is then transferred directly to raised drying beds, where it undergoes a controlled honey-style drying process.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDrying takes place over approximately 20 days, allowing for gradual moisture reduction and stable flavor development. During this period, the coffee is regularly turned and closely monitored to ensure uniform drying and to prevent unwanted\u003cbr\u003efermentation or defects.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis deliberate combination of carbonic maceration fermentation and extended  honeydrying results in a coffee with pronounced fruit expression, layered sweetness, and a clean, elegant finish capturing the unique potential of the Sidra variety.\u003cbr\u003e\u003cbr\u003eWe taste:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen hot a subtle but beautiful bouquet of white and yellow florals greets the nose with a backbone of green apples and melon aromas. First sip present sparkling acidity and green grape sweetness with a pronounced delicate but coating chamomile flavor. Sweetness washes over the palate in a silky manner like honey syrup and mango nectar. Florality is subtle but present the entire cup and this flavor profile is stable through the entire drinking journey.\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"Default Title","offer_id":46201559187535,"sku":"sku-44133653970987","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Your_paragraph_text_1.png?v=1785044425"},{"product_id":"kathima-factory-embu-kenya-washed-process","title":"Kathima Factory - Embu, Kenya - Washed Process","description":"\u003cp class=\"tabs__paragraph\"\u003eKathima Factory is located in Manyata Sub-county within Embu County, the factory operates under the Thambana Farmers Cooperative Society, which supports a total membership of around 4,500 farmers. Of these, approximately 2,200 actively deliver cherry to Kathima, making it a significant and reliable supply point within the cooperative.\u003cbr\u003e\u003cbr\u003eProduction here is driven by smallholder farmers, most of whom manage modest plots averaging around 250 trees. Despite the small scale, attention to detail at farm level is high. Growers cultivate a mix of traditional and modern Kenyan varieties, including SL28 and SL34—both known for their complexity and cup quality— and Ruiru 11, which brings improved disease resistance and higher productivity. This combination allows farmers to balance quality with resilience, an important factor in maintaining consistent output year after year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eAt Kathima, cherries are carefully sorted before pulping, then fermented to remove mucilage under controlled conditions. After fermentation, the parchment is thoroughly washed and, in many cases, soaked in clean water—a step that can further enhance cup clarity and brightness. Drying takes place on raised beds, where the coffee is regularly turned and protected from excessive heat and moisture to ensure even and stable drying.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\u003cbr\u003eAll of this culminates in an exceptionally nuanced cup, we taste:\u003cbr\u003e\u003cbr\u003eWhen hot there is a gentle aroma of red fruits like raspberry and rainier cherry jam. There is a floral and black tea like aroma as well. On the palate expect tons of jammy rose and dried rose supported by vivacious acidity like green grape and tart cherry. As the cup cools this profile remains but the body and mouthfeel become structured and pleasantly tannic, with a lingering aftertaste. \u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"120g","offer_id":46201559580751,"sku":"sku-44265938452523","price":15.55,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":46201559613519,"sku":"sku-44265938419755","price":28.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/CopyofCopyofCopyofYourparagraphtext_1_a9b51d51-2a8b-4601-a843-6c12a5832b9d.png?v=1785044427"},{"product_id":"elias-shady-bayter-vergel-sidra-natural-120g","title":"Elias \u0026 Shady Bayter - Vergel Sidra Natural 120g","description":"\u003cp\u003e\u003cstrong\u003e*These coffees are extremely limited and may be delayed in roasting until I have enough confirmed orders to sell. These greens have been frozen at peak freshness and I cannot risk integrity of the coffee until orders are confirmed*\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe folks at Forest Coffee are coffee growers, exporters, importers, and project developers from Colombia, with their agricultural journey beginning in 1995, growing avocados.\u003c\/p\u003e\n\u003cp\u003eBut after a drop in price and challenges in the market, in 2010 started growing coffee at their farm with Caturra, at El Vergel Estate in Tolima. By 2015, they had successfully cultivated their first varietals. Later in 2017, after facing challenges in the local market, Martha, Shady, and Elías began searching for innovative ways to add value to their coffees and bridge the gap between producers and roasters.\u003c\/p\u003e\n\u003cp\u003eForest Coffee was born in 2019 from a vision to unlock the true potential of Colombian coffee by embracing innovation in processing, education, and sustainability. Their mission is to connect coffee growers directly with international markets, ensuring fair prices and transparency. Today, in 2026, Forest Coffee is a thriving network of 250 coffee-growing families, with four major projects across Colombia, a dedicated team of 25+, and a global community. Their journey is a testament to the power of innovation and community in transforming the coffee industry for the better.\u003c\/p\u003e\n\u003cp\u003eThe Sidra Natural showcases a carefully controlled natural process with carbonic maceration, designed to highlight clarity, sweetness, and structured fermentation complexity.\u003c\/p\u003e\n\u003cp\u003eThe process begins with freshly harvested cherries, meticulously selected at peak ripeness. The cherries are placed whole into sealed fermentation tanks and flushed with CO2 to create an oxygen-free environment, initiating a carbonic maceration fermentation lasting 72 hours. Throughout this stage, temperature and internal pressure are closely monitored to ensure a slow, even fermentation that enhances aromatic intensity while preserving varietal character.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the cherries are gently removed from the tanks and transferred directly to raised drying beds. Drying takes place over approximately 20 days, allowing for gradual moisture reduction and stable flavor development. During this period, the coffee is regularly turned and closely monitored to ensure uniform drying and to prevent unwanted fermentation or defects.\u003c\/p\u003e\n\u003cp\u003eThis deliberate combination of controlled anaerobic fermentation and extended raised-bed drying results in a coffee with pronounced fruit expression, refined sweetness, and a clean, elegant finish—capturing the unique potential of the Sidra variety.\u003cbr\u003e\u003cbr\u003eWe taste: \u003cbr\u003e\u003cbr\u003eInsane purple aromas, purple grape, mountain laurel, lilac all explode out of the cup. First sip is reminiscent of japanese grape gummy candy, photorealistic acidity and sweetness without cloying or fermenty flavor. A sparkling and effervescent acidity keeps the cup profile clean and dynamic. As the cup cools, grape transforms into plum, nectarine and pomegranate.\u003cbr\u003e\u003cbr\u003eThis is a truly exceptional coffee; it literally made me cry the first time I smelled the aroma of the green and then again as I sipped it for the first time. \u003cbr\u003e\u003c\/p\u003e","brand":"Love Letters Charming Coffees","offers":[{"title":"Default Title","offer_id":46201559777359,"sku":"sku-44467446612011","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Your_paragraph_text_1_475aad33-d7a7-4a13-8c96-f3fe05afd29c.png?v=1785044427"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/collections\/love-letters_3x2_ae1ff0eb-a249-4f07-96b7-14580cc370d1.png?v=1785078425","url":"https:\/\/goldenfleececoffee.com\/collections\/love-letters-charming-coffee.oembed","provider":"Golden Fleece Coffee","version":"1.0","type":"link"}