{"title":"Moonwake Coffee Roasters","description":"","products":[{"product_id":"granja-paraiso-92-decaf-colombia","title":"Granja Paraiso 92 Decaf - Colombia","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWhole Bean\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eRoast\u003c\/strong\u003e: Light\u003cbr\u003e\u003cstrong\u003eRecommend Rest:\u003c\/strong\u003e 2 weeks from roast date\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cem\u003estrawberry soda, mixed berry parfait\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003eOrigin Details\u003c\/h3\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eWilton Benitez of Granja Paraiso 92\u003cstrong\u003e\u003cbr\u003eRegion\u003c\/strong\u003e: Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 2100m\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Anaerobic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Red Bourbon\u003cbr\u003e\u003cstrong\u003eDecaf Process:\u003c\/strong\u003e Sugarcane \/ EA\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":43846723305551,"sku":"SQ1180622","price":27.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":43846723338319,"sku":"sku-51894482436380","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Expl_GP92Decaf.png?v=1790210508"},{"product_id":"granja-paraiso-92-red-bourbon-colombia","title":"Granja Paraiso 92 - Red Bourbon - Colombia","description":"\u003cp\u003e\u003cstrong\u003eWhole Bean\u003cbr\u003eSize:\u003c\/strong\u003e 8oz \/ 227g\u003cstrong\u003e\u003cbr\u003eRoast\u003c\/strong\u003e: light\u003cbr\u003e\u003cstrong\u003eRecommend Rest:\u003c\/strong\u003e 2-3 weeks from roast date\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cem\u003estrawberry creme saver, strawberry soda, hibiscus\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: red bourbon\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: double anaerobic washed\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eWilton Benitez of Granja Paraiso 92\u003cstrong\u003e\u003cbr\u003eRegion\u003c\/strong\u003e: Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 2100m\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":44322754363471,"sku":"SQ5336704","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":44322754396239,"sku":"SQ5336705","price":93.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Expl_GP92RedBourbon.png?v=1790210255"},{"product_id":"granja-paraiso-92-thermal-shock-caturra-colombia","title":"Granja Paraíso 92 - Thermal Shock Caturra - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003cspan\u003e 8oz\/227g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cem\u003estarfruit, pink starburst, P.O.G juice\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Cauca, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1900m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Wilton Benitez\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Thermal Shock\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Caturra\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is from the Cauca region of Colombia, produced by Oscar Riascos and Wilton Benitez of Granja Paraíso 92.  This lot was grown on La Macarena, one of Granja Paraíso 92’s member farms.  Oscar and Wilton work together as part of Granja Paraíso 92 — one of Colombia’s leading coffee producers in innovative processing techniques.  With their microbiology lab, quality lab, and processing plant, Granja Paraíso 92 is able to implement carefully controlled processing techniques that result in coffees that are delicious, vibrant, and one-of-a-kind.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis caturra offering from Granja Paraíso 92 experiences a particularly complex processing from start to finish. After harvesting, the cherries are sterilized using ozonated water and ultraviolet lights. After sterilization, the cherries are anaerobically fermented with a custom yeast culture for 52 hours then thermal shock washed. The cherries are then pulped and anaerobically fermented a second time along with the pulped mucilage for 48 hours. They then undergo a second thermal shock wash. Finally, the cherries undergo a third fermentation for 68 hours and are then dried for 48 hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe really value our relationship with Wilton’s team at Granja Paraíso 92 and constantly work with them to find more exciting process forward coffee to share with our customers. This time we’ve come across a thermal shock Caturra varietal  that has undergone a longer list of fermentations and thermal shocks than typical. To our genuine  surprise, the coffee was not overly funky at all and came out so cleanly tropical and fruit forward that we knew we wanted to share with everyone. We still get distinct candy qualities similar to our other Wilton offerings but this one is a bit more of a mixed tropical paradise that is a fun way to switch it up.It’s a testament to the great fermentation work that Granja Paraiso 92 is doing on an ongoing basis to increase the audience for specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":44550578765903,"sku":"sku-51683076309276","price":29.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":44550578798671,"sku":"sku-51683076342044","price":95.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":44550578831439,"sku":"sku-51683076374812","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Expl_GP92Caturra.png?v=1790210281"},{"product_id":"el-vergel-estate-decaf-elias-and-shady-bayter-watermelon-infused-honey-process-caturra-colombia-colombia","title":"El Vergel Estate Decaf - Elias and Shady Bayter - Watermelon Infused Honey Process Caturra Colombia - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003epink gatorade, kiwi, mojito\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Tolima, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1750m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Elias and Shady Bayter, El Vergel Estate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Watermelon Infused Honey Process SWP Decaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Caturra, Colombia\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEl Vergel Estate first started cultivating coffee in 2010, with their first harvest occurring in 2015. After experiencing struggles with the local market in 2017, the Bayter family set out to find new and innovative ways to add value to their coffees. In 2018, El Vergel was modernized and their processing expanded beyond just washed coffee. Little by little, they became pioneers of innovation in Colombia. Now, El Vergel carries out exhaustive research on yeast and fermentation processes as well as growing 28 different varieties of coffee.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this decaf lot, the cherries are first given a 48 hour anaerobic pre-fermentation in sealed bags. Then the beans are depulped to their mucilage. Next, they are co-fermented with yeast and infused with watermelon flavors. The beans are then pre-dried on patios before being mechanically dried. A 30 day stabilization period is then started so the beans can develop a balanced profile. Finally, the beans are sent to Swiss Water in Canada for the decaffeination process.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcited to introduce this coffee as the start of a new focused line on our menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis decaf from El Vergel Estate begins a dedicated decaf program centered around quality and diversity, with the goal of offering more options for after hours brewing that still deliver expressive fruit forward and cocoa driven profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe advanced fermentation process used for this coffee creates a deeply sugary and candy like presentation that can shift quite a bit depending on brew style. It is a very process forward coffee with a lot of room to explore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup we get a strong pink gatorade type sweetness with a refreshing effervescence and a tart green kiwi note that keeps everything bright. On the finish there is a cooling citrus mint quality that reminds us of the finish of a well made mojito.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee also complements our staple Granja Paraiso 92 decaf nicely, offering a very different kind of presentation and experience on the menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe care deeply about bringing more quality and diversity into fruit forward decaf offerings and are excited to finally share this one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":45284257103951,"sku":"sku-54114396569884","price":29.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":45284257136719,"sku":"sku-54114396602652","price":112.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Expl_ElVergelDecaf.png?v=1790210492"},{"product_id":"granja-paraiso-92-wilton-benitez-lager-gesha-colombia","title":"Granja Paraiso 92 - Wilton Benitez - Lager Gesha - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003epeach gummy, jasmine, red tea\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Cauca, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2100m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Wilton Benitez, Granja Paraiso 92\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Lager Yeast Inoculation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Gesha\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is from the Cauca region of Colombia, produced by Wilton Benitez of Granja Paraíso 92.  This lot was grown on La Macarena, one of Granja Paraíso 92’s member farms. With their microbiology lab, quality lab, and processing plant, Granja Paraíso 92 is able to implement carefully controlled processing techniques resulting in coffees that take on vibrant and unique profiles. More importantly, due to the scientific level of control the facility provides, they are able to create consistent standard operating procedures that ensure consistency across multiple lots and farms.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis gesha from Wilton undergoes anaerobic fermentation in a bioreactor with Saccharomyces cerevisiae yeast—the same yeast used in beer and wine fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe return of one of our most recognizable Granja Paraiso 92 coffees arrives with a slight shift this season. This latest release keeps the same lager fermentation process that made the coffee so memorable, but this time the lot is produced from Gesha rather than Typica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn some ways, it feels like a return to where this coffee started. Longtime customers may remember that the very first version we released years ago was also a Gesha lot, and it’s exciting to revisit that profile again with even more clarity and refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe peach gummy note that defined this coffee is immediately familiar and still unmistakably present in the cup. Alongside the expected hoppy character, the Gesha brings a softer floral quality that leans more jasmine than citrus. As the coffee cools, a deep red tea character begins to emerge and blends naturally with the peach-like acidity, giving the cup a more layered and structured finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":45323660591183,"sku":"sku-54155001364764","price":36.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":45323660623951,"sku":"sku-54155001397532","price":145.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":45323660656719,"sku":"sku-54155001430300","price":306.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Expl_GP92LagerGesha.png?v=1790210236"},{"product_id":"finca-el-analia-diego-armando-madrigal-urena-natural-caturra-catuai-costa-rica","title":"Finca El Analia - Diego Armando Madrigal Ureña - Natural Caturra Catuai - Costa Rica","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Dark\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003ediner grape jelly, dark rum, chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Tarrazú, Costa Rica\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1800masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Diego Armando Madrigal Ureña, Finca El Analia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Caturra, Catuai\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca El Analia is a farm owned by Diego Armando Madrigal Ureña, who inherited three farms from his grandfather when he was only 11 years old. As such, he knew from a very young age that coffee farming was his future. Together, with his brother, Diego also owns the Los Madrigal Micromill where this lot was processed. This lot of caturra and catuai was created using a traditional natural process where the cherries were first sorted and then dried for 30 to 40 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is our first time working with Finca El Analia, and it quickly became one of the more memorable dark roasts to come across our cupping table this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stands out most is how much character develops from the darker roast profile. The cup opens with a nostalgic grape jelly sweetness, reminiscent of the little packets you'd find at a diner, accompanied by a rich, syrupy texture. As it cools, notes of dark sweetened rum begin to emerge, adding depth and a layered sweetness to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA lingering chocolate finish ties everything together, giving the coffee a comforting structure without overshadowing the fruit. It's a dark roast that still feels expressive and dynamic, offering something a little different from what many people expect from both natural coffees and darker roast profiles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"284g \/ 10oz","offer_id":46166146023503,"sku":"sku-54230065447196","price":26.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":46166146056271,"sku":"sku-54230065479964","price":79.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":46166146089039,"sku":"sku-54230065512732","price":162.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Cocoa_FincaAnaliaNatural_ca5e1f94-f9c3-4fe6-8345-3dd8eac34f9b.png?v=1790202609"},{"product_id":"las-flores-jhoan-vergara-anaerobic-thermal-shock-washed-decaf-pink-bourbon-colombia","title":"Las Flores - Jhoan Vergara - Anaerobic Thermal Shock Washed Decaf Pink Bourbon - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eyellow starburst, orange creamsicle, mimosa\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Acevedo, Huila, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1750masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Jhoan Vergara, Las Flores\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Thermal Shock Washed Decaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Pink Bourbon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Las Flores started as a dream in 1990 when Edilberto Vergara and Nubia Ayure planted their first coffee trees. With just 2 hectares dedicated to coffee, they worked hard to build a future for their family. By 1998, the farm was fully planted, and their five children—Xiomara, Leonardo, Carlos, Jhoan, and Diego—grew up immersed in the rhythms of coffee farming. In 2006, Nubia’s passion and dedication led her to the Cup of Excellence, where she placed 16th—an achievement that encouraged the family to dive deeper into specialty coffee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the years went by, Jhoan’s curiosity about coffee only grew. Wanting to understand every step of the journey from seed to cup, he studied at Sena, learning advanced agricultural practices and exploring the science behind coffee processing. This knowledge inspired him to renew the farm’s crops and introduce new varieties like Java, Pink Bourbon, Maracaturra, Castillo, Tabi, and Bourbon Sidra, each one offering unique flavors and adapting to the farm’s high-altitude environment.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2019, Jhoan won first place in the Master of Coffee competition with his Pink Bourbon, competing against 162 participants. This victory gave him the chance to represent the farm in South Korea, where he won an international auction and introduced Finca Las Flores to the global specialty coffee scene.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot is a decaffeinated version of Las Flores’ anaerobically fermented pink bourbon. Cherries are first anaerobically fermented for 36 hours, followed by 12 hours of oxidation. The cherries are then anaerobically fermented for another 36 hours after de-pulping. The coffee is then decaffeinated using the sugarcane process before undergoing a thermal shock at 50’C for 30 minutes. Finally, the coffee is dried in a dehumidifier for 36 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs we continue our goal of showing just how exciting decaf can be, we're happy to introduce another release to our growing lineup, this time from the well-known Finca Las Flores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot undergoes a multi-stage fermentation that includes a thermal shock process before decaffeination. Even after the caffeine is removed, the coffee retains an impressive amount of sweetness and clarity, allowing the character of the processing to remain remarkably intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup opens with a bright sweetness that reminds us of yellow Starburst, paired with a creamy orange note that has become a familiar hallmark of well-executed thermal shock coffees. Depending on the brew, a sparkling mimosa-like quality can also emerge, adding another layer of brightness and making the cup feel especially lively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe hope this release offers another reminder that decaf doesn't have to be an afterthought. It's a playful, expressive coffee that fits naturally alongside the rest of our lineup and another step toward sharing just how compelling great decaf can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":46166146908239,"sku":"sku-54338203058460","price":29.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":46166146941007,"sku":"sku-54338203091228","price":108.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":46166146973775,"sku":"sku-54338218918172","price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Expl_LasFloresDecaf.png?v=1790210470"},{"product_id":"el-mirador-yoniser-mego-silva-anaerobic-washed-gesha-peru","title":"El Mirador - Yoniser Mego Silva - Anaerobic Washed Gesha - Peru","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003echerry blossom, white peach, iron goddess tea\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: La Victoria, Jaen, Cajamarca, Peru\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1990m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Yoniser Mego Silva, El Mirador\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Gesha\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Mirador was first owned by close relatives of Yoniser Mego Silva. Originally, the small plot of land was used to grow coffee and raise cattle. When Yoniser’s parents took over the farm in 2000, the family started expanding the coffee growing area to include catimor and caturra. In 2020, they planted their first gesha trees. In 2023, El Mirador placed first in the Peru Cup of Excellence. This lot from El Mirador was washed and anaerobically fermented for 25 to 30 hours. Then, it was dried for 15 to 18 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're excited to share another incredible coffee from Peru, this time from El Mirador, the farm behind Peru's #1 Cup of Excellence coffee in 2023. This lot is another example of the nuanced and expressive profiles we've been finding throughout the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee is immediately aromatic, with a distinct cherry blossom fragrance that comes through as soon as the beans are ground. In the cup, a clear white peach sweetness forms the center of the profile, surrounded by layers of stonefruits and delicate florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the coffee develops, the creamy floral character becomes increasingly reminiscent of Iron Goddess tea, adding a soft, elegant quality alongside the fruit. The combination of peach, creaminess, and florals gives the cup a deep complexity that continues to reveal itself as it cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's another beautiful example of the kind of nuanced coffees coming out of Peru that we've been enjoying so much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":46433311522895,"sku":"sku-54425089704220","price":44.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":46433311555663,"sku":"sku-54425089736988","price":170.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":46433311588431,"sku":"sku-54425089769756","price":374.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Nova_ElMiradorYoniserAnaerobicWashedGesha.png?v=1790210550"},{"product_id":"el-paramo-paulina-maytan-casa-washed-gesha-peru","title":"El Paramo - Paulina Maytan Casa - Washed Gesha - Peru","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003estarfruit, rainier cherry, donut peach, wildflower\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Amaypata, Inkawasi, Peru\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2400m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Paulina Maytan Casa, El Paramo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Gesha\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaulina is a first-generation coffee producer. Born in the city of Cusco, she lived there for most of her life, where she had two daughters. At the age of 40, she separated from her husband and decided to move closer to her family in Amaypata, Cusco. As a single mother, she had to support her two daughters on her own. Looking for opportunities, she became interested in coffee and thought it could be a good business for her small family of three. At that time, the regional government was offering small plots of land in Amaybamba to promote coffee development. She signed up and received a 1.5-hectare plot with the help of the government. She began by producing 6 quintals of Catimor coffee per year. In 2021, she planted her first Geisha plants. In 2024, her first Geisha harvest came in and to her surprise, the quality was extraordinary. She entered the first Incawasi coffee competition in November 2024 and earned 6th place.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this lot, Paulina decided to use a traditional washed process. This was due to the farm experiencing an extremely rainy season in 2025. Paulina’s instinct told her that any other type of processing might be spoiled by the temperature and humidity. Using this instinct, she utilized one of the few sunny days in the season to harvest, wash, and dry the entire lot on the same day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're very excited to be working with Paulina Maytan of El Páramo again. She was one of our first relationships in Peru last year and produced a Gesha that really got us hooked on exploring the country's coffees. When we tasted this year's harvest and saw how much the coffee had developed, we knew we wanted to work with her again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis washed lot has remarkably clear terroir expression, with a clean, juicy starfruit character leading the cup alongside the soft sugary sweetness of Rainier cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs it opens up, layers of wildflower florals begin to emerge, with a wide range of delicate floral notes moving through the cup. As it cools, the profile settles into a sweet, rounded donut peach character that brings everything together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's been really rewarding to see how Paulina's harvests continue to develop from year to year, and this coffee is a beautiful example of that progression.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":50525420257359,"sku":"sku-54505911353628","price":36.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50525420290127,"sku":"sku-54505911386396","price":136.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":50525420322895,"sku":"sku-54505911419164","price":292.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/FF_ElParamoPaulinaMaytanWashedGeshaAssets.ai.png?v=1790263190"},{"product_id":"el-paraiso-village-smallholder-farmers-natural-field-blend-peru","title":"El Paraiso Village - Smallholder Farmers - Natural Field Blend - Peru","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Dark\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003epistachio, chocolate truffle, black cherry jam\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Jaen, Cajamarca, Peru\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1600-1800masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Smallholder Farmers, El Paraiso Village\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Caturra, Bourbon, Catimor\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Paraiso is a village in the Huabal district. Aptly named 'paradise', the village centre is atop a small mountain with beautiful vistas in every direction, sitting at 2000masl. Producers in this village mostly grow caturra, bourbon and catimor, mixed together, and the farms are located around the village centre and between 1800 and 2050 meters above sea-level.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's been a particularly strong year for Peru's harvest, and that quality extends even into the darker roast profiles we've been enjoying. This lot comes from El Paraiso and offers a different side of what we've been finding in Peru this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis field blend brings together varietals known for their cocoa-forward qualities, paired with a carefully controlled natural fermentation. The combination produces a deeply rich profile that works especially well as a dark roast, with plenty of character remaining beneath the roast development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup is dominated by dark chocolate truffle, with a dense sweetness and rich texture that carries throughout. Alongside the chocolate is a soft pistachio creaminess that adds a subtle nuttiness to add more dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe finish adds a fruit-driven layer, with a concentrated black cherry jam character that lingers well after the sip. It's a dark roast with the depth and richness you'd expect, while still retaining the distinct fruit and processing character of the coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"284g \/ 10oz","offer_id":50525420355663,"sku":"sku-54574884552988","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50525420388431,"sku":"sku-54574884585756","price":77.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":50525420421199,"sku":"sku-54574884618524","price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Cocoa_ElParaisoVillageNaturalFieldBlend_d7036032-520b-4bd5-aabb-e3c5423cba08.png?v=1790263189"},{"product_id":"el-mirador-yessica-and-diego-parra-mosto-thermal-shock-natural-sidra-colombia","title":"El Mirador - Yessica and Diego Parra - Mosto Thermal Shock Natural Sidra - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 3-4 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003echerry soda, lychee, soursop, banana\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Pitalito, Huila, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1750m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Yessica and Diego Parra, El Mirador\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Mosto Thermal Shock Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Sidra\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYessica and Diego are siblings from Pitalito, Huila, and the fourth generation of a coffee-growing family. Their great-grandfather started the family’s coffee farm, followed by their grandfather and parents, but it wasn’t until Yessica discovered specialty coffee while studying and teaching at SENA that she began to see new possibilities for the family’s coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShe introduced Diego to specialty coffee, and together they started Diwan Coffee as a side project while working in the coffee industry. What began as a hobby slowly became a business, leading them to leave their jobs, acquire their own farm, and develop their own approach to coffee.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this lot, the cherries are first flotation sorted before being fermented in open tanks for 24 hours. Then, the cherries are given a thermal shock with hot water for 30 minutes before being fermented with the juice from the first fermentation for 80 hours. Finally, the coffee is sun dried for 2-3 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're excited to work with Yessica and Diego Parra of El Mirador again. We've really enjoyed sharing their terroir-forward lots in the past, and this time we wanted to highlight some of their equally exciting work in processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot uses only the mosto from the first fermentation to further ferment the Sidra, intensifying the qualities already present in the coffee. The result is a loud and punchy cup, but one that still retains plenty of complexity and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen hot, the high notes are immediately apparent, with a bright cherry soda character alongside tropical lychee. As the coffee cools, the back half of the cup develops a noticeable creaminess and sugary sweetness, taking on the soft tropical character of soursop before settling into a distinct banana note in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's a very different expression of El Mirador from the terroir-driven lots we've shared before, showing how much range Yessica and Diego are able to draw from the same exceptional coffees through processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":50525420453967,"sku":"sku-54574896578844","price":30.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50525420486735,"sku":"sku-54574896611612","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Expl_ElMiradorMostoThermalShock.png?v=1790263190"},{"product_id":"bella-vista-mill-luis-pedro-zalaya-zamora-washed-field-blend-guatemala","title":"Bella Vista Mill - Luis Pedro Zalaya Zamora - Washed Field Blend - Guatemala","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003ealmond butter, milk chocolate, persimmon\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Antigua Valley, Sacatepequez, Guatemala\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1500-1650masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Luis Pedro Zalaya Zamora, Bella Vista Mill\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Bourbon, Dwarf Bourbon, Red Caturra, Yellow Caturra, Catimor Hybrids\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee encompasses lots from 18 different farms that span the Antigua Valley. Luis Pedro Zalaya Zamora and his team and Bella Vista Wet Mill personally manage all of these farms, ensuring that each one maintains a high standard of quality. Originally an employee at Bella Vista Wet Mill, Luis Pedro Zalaya has over 20 years of coffee producing experience that he now uses to manage multiple teams that oversee hundreds of farms in Guatemala. This particular lot is named Bella Carmona, an homage to the Zalaya family’s Hacienda Carmona. Cherry is delivered daily at Bella Vista from all over the valley. Processing is separated into numerous channels that represent Bella Carmona farms, Hunapú farms, and microlots such as single estates, single smallholders, or growers from elsewhere in Guatemala that Bella Vista represents. Once inspected and weighed, cherry is depulped and fermented overnight in one of the mill’s many tanks, washed clean the next day, and patio-dried.   Each individual batch of cherry is tracked electronically using a software created by Bella Vista, and drying or finished parchment is tagged with a QR code that allows the team to scan and review the exact blend in each batch, by contributing farm or farmer, variety, and location. This traceability follows each lot to the cupping table, where the Bella Vista team approves individual day lots for blending and shipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're excited to introduce our first coffee from Bella Vista Mill in Guatemala. This lot comes from a field blend grown in well maintained soils, producing a classic Guatemalan profile with plenty of sweetness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe washed process pairs especially well with our medium roast profile, bringing out a rich almond butter character alongside distinctly milky chocolate. The cup has a soft, rounded texture that carries the chocolate and nuttiness throughout without feeling heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs it cools, a gentle persimmon-like fruit note begins to emerge in the background, adding just enough complexity to keep the profile interesting while letting the chocolate and almond remain at the center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis will be our stable espresso in the shop and a coffee we're happy to have as an everyday option. It's balanced, sweetness-forward, and designed to work equally well as espresso, a milk drink, or brewed coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"340g \/ 12oz","offer_id":50525420585039,"sku":"sku-54604024086812","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50525420617807,"sku":"sku-54604024119580","price":66.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":50525420650575,"sku":"sku-54604024152348","price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Cocoa_BellaVistaMillWashedFieldBlend.png?v=1790263191"},{"product_id":"chavez-estate-lot-3-jhenrri-chavez-washed-sl9-peru","title":"Chavez Estate Lot #3 - Jhenrri Chavez - Washed SL9 - Peru","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003enectarine, meyer lemon, orange blossom, lychee\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Hatumpampa, Inkawasi, Peru\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2145m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Jhenrri Chavez, Chavez Estate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: SL9\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis SL9 lot is from Chavez Estate. Chavez estate is a family run operation that grows multiple varietals and has participated in the Peru Cup of Excellence twice. Ricardo and Virginia oversee all operations on the estate alongside their children, Raquel, Jhenrri, and Richard. Jhenrri is in charge of quality control and agricultural innovation, which he learned while working with the Inkawasi Cooperative. Together, the Chavez family manages several interconnected plots of land. There are a total of four SL9 lots from the estate. This SL9 is from Lot #3. Lot #3’s cherries are first fermented in mucilage for 30-35 hours. Then they are traditionally washed and dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're excited to present our last lot from Chavez Estate for the season, and one of the most unique coffees we've tasted from them. After exploring several of their SL9 lots this year, this one offers a very different expression despite being processed as a straightforward washed coffee without anaerobic fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup is immediately loud and juicy, with a big nectarine sweetness forming the center of the profile. A bright Meyer lemon note sits above the fruit, adding a sharp citrus lift. Orange blossom florals run throughout the cup, becoming more pronounced as it cools. Alongside them is a distinct lychee character that adds a soft tropical sweetness. Other nuanced tropical qualities come in and out with different brew styles as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's exciting to taste how many different layers this coffee reveals. Even without the fermentation techniques we've seen in some of Chavez Estate's other lots, the SL9 itself has plenty of intensity, sweetness, and complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":50525420519503,"sku":"sku-54604040962332","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50525420552271,"sku":"sku-54604040995100","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Nova_ChavezLot3WashedSL9.png?v=1790263191"},{"product_id":"el-jardin-jorge-rojas-washed-chiroso-colombia","title":"El Jardin - Jorge Rojas - Washed Chiroso - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003emango, bartlett pear, strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Planadas, Tolima, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2050m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Jorge Rojas, El Jardin\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Chiroso\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJorge Rojas is a fourth-generation coffee grower whose journey began at 13 years old when his mother gave him an opportunity to work on the family farm. After learning everything he needed to know about coffee production, Jorge inherited part of his father’s farm and bought a parcel of land from his neighbor. This plot of land became known as El Jardin.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this lot, cherries are first flotation sorted, then fermented for 24hrs in their mucilage. After this they are traditionally washed before being dried for 15 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're excited to source from Jorge Rojas of Finca El Jardin in Colombia for the first time. Jorge has become well known for pairing distinctive processing styles with exciting varietals, and this Chiroso is a great example of what that combination can produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlthough this lot is primarily washed, the fermentation is carefully controlled to boost the coffee's natural acidity without obscuring its clean, traditional washed character. The result is a crisp, bright expression that lets the Chiroso's fruit remain at the center of the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe first sip is full of tropical fruit, with a big mango character leading the profile. As it cools, the fruit gradually shifts toward strawberry, while a round Bartlett pear sweetness runs through the cup and keeps everything feeling soft and juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's a particularly enjoyable expression of Chiroso with a distinct fermentation style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":50525420683343,"sku":"sku-54604079366428","price":32.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50525420716111,"sku":"sku-54604079399196","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/FF_ElJardinWashedChiroso.png?v=1790263191"},{"product_id":"hacienda-el-obraje-pablo-andres-guerrero-anaerobic-natural-gesha-colombia","title":"Hacienda El Obraje - Pablo Andres Guerrero - Anaerobic Natural Gesha - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 3-4 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003estrawberry, grape, plum, hibiscus\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-9e7bc004-7fff-0165-be74-1ae3a210f4a5\"\u003e\u003c\/b\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Tangua, Narino, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2200m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Pablo Andres Guerrero, Hacienda El Obraje\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Gesha\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePablo Andrés Guerrero, an architect born in Pasto, comes from a family that does not produce coffee. He began his agricultural activity in 1988 with cereal and fruit crops. But it was not until 2012 when he started with the cultivation of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHacienda El Obraje is located in the municipality of Tangua, in the southern region of the department of Nariño, at an average altitude of 2200 meters above sea level, approximately 25 minutes from the capital of the department of Nariño. Fifty-five percent of the farm's area is set aside as an environmental reserve, where there is a wide variety of flora and fauna native to the region. Approximately 39 hectares are cultivated on the farm, where different varieties are distributed such as: caturra, castillo, maracaturra, geisha, typica, yellow bourbon, pink bourbon, moka, SL 28.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis gesha lot was first cleaned and sorted in water. Then, the cherries were placed in airtight tanks for 120 hours before being dried under shade for 8 days. Finally, the coffee is dried a second time in a mechanical drier for 38 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is another beautiful fruit-forward coffee from the legendary Hacienda El Obraje. This lot comes from their Gesha plots and shows a particularly juicy and vibrant side of what the farm is capable of producing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe first sip is full of strawberry and grape, with a bright, almost sparkling juiciness that carries through the cup. As it develops, the fruit deepens into a ripe plum character, while high floral notes of hibiscus sit in the background and add another layer of complexity. Some fermentation notes are present but it adds greatly to fruitiness without becoming overbearing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup has an effervescent quality that makes the fruit feel especially lively, with enough sweetness and acidity to keep the profile balanced. It really shines as a pourover, whether brewed hot or over ice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":50525421076559,"sku":"sku-54505922494748","price":34.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50525421109327,"sku":"sku-54505922527516","price":130.0,"currency_code":"USD","in_stock":false},{"title":"2.2kg \/ 5lb","offer_id":50525421142095,"sku":"sku-54505922560284","price":282.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/FF_HaciendaElObrajeAnNaturalGeshaAssets.png?v=1790263206"},{"product_id":"racafe-decaf-smallholder-farmers-washed-field-blend-colombia","title":"Racafe Decaf - Smallholder Farmers - Washed Field Blend - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003emarshmallow, chocolate chips, orange marmalade\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Bucaramanga, Armenia, Pereira, Medellín, Bogotá, Popayán, and Neiva, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1200-1600m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Smallholder Farmers, Racafe\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Swiss Water Process Washed Decaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Caturra, Castillo, Cenicafe 1, Colombia\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRacafe is one of the largest green coffee traders in Colombia with experts in many different aspects of coffee growing. They use this expertise to uplift and train farmers in multiple regions of Colombia. Racafe also operates 7 milling stations in strategic regions and one blending plant. The Neiva region mill is also the first coffee mill operated using solar energy in Colombia. This coffee from Racafe is a washed lot from all 7 of their mills and processed using Swiss Water’s trademark decaffeination process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're excited to work with Racafé for the first time on a large blended lot from Colombia. The combination of varietals and careful quality control has produced a particularly composed and comforting profile, making it a great fit for a medium roast decaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup opens with lots of plush sweetness, coming through as soft marshmallow. Behind that is a sweet orange marmalade character that adds a gentle jammy fruit quality without pulling the coffee away from its rounded profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs it cools, caramelized chocolate chip notes become more prominent in the finish, adding warmth and depth to the sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's an easy coffee to use across different preparations, whether as espresso or brewed coffee, and a good option when you're looking for something with as little caffeine as possible (swiss water process) without giving up the character of a well developed medium roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"340g \/ 12oz","offer_id":50525421240399,"sku":"sku-54471436370204","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50525421273167,"sku":"sku-54471436402972","price":67.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":50525421305935,"sku":"sku-54471436435740","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/DecafCocoa_RacafeDecaf.png?v=1790263205"},{"product_id":"malaki-estate-florence-and-jessica-marigi-washed-kenya-kenya","title":"Malaki Estate - Florence and Jessica Marigi - Washed Kenya - Kenya","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eclementine, goji berry, cantaloupe, rooibos tea\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Kiambu, Kenya\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1900m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Florence and Jessica Marigi, Malaki Estate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: SL-28, SL-34\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMalaki Estate is a historic family-owned coffee farm located in Githunguri, Kiambu County, on the fertile western slopes of Kenya’s Aberdare Range.  Established in 1959 by Edward Marigi and now managed by his wife, Florence Mukuhi Marigi, and their daughter Jessica, the estate stands out as one of the few remaining farms dedicated exclusively to traditional Kenyan coffee varieties. Situated at over 1,900 meters above sea level, Malaki benefits from rich red volcanic soils, abundant annual rainfall of approximately 1,500 mm, and cool temperatures ranging between 13°C and 24°C,creating ideal conditions for producing exceptional specialty coffee. Alongside coffee, the family maintains small-scale dairy, macadamia, and avocado production, reflecting a diversified and sustainable farming approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe estate cultivates SL28 and SL34 varieties. The region experiences two harvest seasons each year, with an early crop harvested between April andJune and a second harvest from October to December. This bimodal production cycle allows careful attention to cherry selection and harvesting,ensuring that only fully ripe cherries enter the processing system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFollowing harvest, the coffee is processed using the traditional washed method. Cherries are pulped and fermented for 36 to 48 hours, depending on climatic conditions, before being thoroughly washed and transferred to raised drying beds. The parchment coffee is dried slowly over approximately 14 days, during which it is regularly turned to promote even moisture distribution and carefully hand-sorted to remove defects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Malaki Estate represents a unique combination of heritage, family stewardship, and commitment to quality. Guided by Florence and Jessica, with support from other family members, the farm continues to build on decades of coffee-growing tradition while focusing on producing coffees that express the exceptional terroir of the Aberdare region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure SL-28 and SL-34 lots have become increasingly difficult to find in Kenya, so we were excited to learn about Malaki Estate and their approach to preserving traditional Kenyan varieties while maintaining a strong focus on quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot offers a clear expression of the qualities we look for in Kenyan coffees. The first sip brings refined, sweet clementine alongside a distinct red goji berry character with lots of lovely bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs it develops, the acidity gives way to a round cantaloupe-like sweetness that becomes more prominent through the back half of the palate. The finish settles into a gentle rooibos tea character, adding a soft, herbal quality to the lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's a particularly clear and approachable expression of SL-28 and SL-34, and a nice opportunity to taste these classic Kenyan varieties on their own.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":50525421338703,"sku":"sku-54574900543772","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50525421371471,"sku":"sku-54574900576540","price":87.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":50525421404239,"sku":"sku-54574900609308","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/FF_MalakiEstateKenya.png?v=1790263207"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/collections\/moonwakeHorizontalBlackText_padded.png?v=1785795753","url":"https:\/\/goldenfleececoffee.com\/collections\/moonwake-coffee-roasters.oembed?page=2","provider":"Golden Fleece Coffee","version":"1.0","type":"link"}