{"product_id":"don-alberto-christopher-romo-yeast-inoculated-natural-gesha-colombia","title":"Don Alberto - Christopher Romo - Yeast Inoculated Natural Gesha - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 3-4 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eume, passionfruit, strawberry sangria\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Narino, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2200masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Christopher Romo, Don Alberto\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Yeast Inoculated Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Gesha\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Don Alberto is located at 2,200 m.a.s.l. and offers ideal conditions for specialty coffee \u003c\/span\u003e\u003cspan\u003eproduction. The farm has a mountain climate with high humidity, frequent rainfall, and fog. Temperatures \u003c\/span\u003e\u003cspan\u003erange from 9°C at dawn to 27°C at midday, favoring the development of complex and distinctive cup profiles. The farm implements responsible agricultural practices focused on environmental conservation. Native shade trees are used, and species such as Quillotocto and Guamo Machete have been planted in areas without tree coverage. The agricultural management seeks to minimize the impact on local wildlife and preserve soil health through balanced fertilization, acidity correction, and the use of organic fertilizers. The farm’s main objective is to continuously improve coffee quality through the study of new fermentation processes and precise harvest and post-harvest management.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis natural gesha starts with hand-picking and flotation sorting to remove impure cherries and defects. Then the whole cherries are placed in grainpro bags for 48 hours to ferment alongside a local yeast culture. Finally, the cherries are dried for 28 days on African beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're excited to work with Finca Don Alberto for the first time, introducing an especially expressive yeast-inoculated natural Gesha. This is a coffee for those who enjoy a more pronounced fermentation profile, where the processing amplifies the fruit without losing clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup opens with a sweet plum character accented by a gentle savory saltiness that reminds us of cooked ume. From there, bright passionfruit takes over, bringing an unmistakable tropical quality that carries through the middle of the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs it cools, notes of strawberry sangria emerge, supported by a lively, wine-like acidity that gives the coffee a sparkling, energetic finish. Despite its bold profile, the different layers remain well integrated, making for a coffee that is both expressive and surprisingly easy to follow from beginning to end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":46166147104847,"sku":"sku-54338160722204","price":33.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":46166147137615,"sku":"sku-54338160754972","price":125.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":46166147170383,"sku":"sku-54338160787740","price":264.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/Don_Alberto_Christopher_Romo_Natural_Gesha_Assets.png?v=1784830562","url":"https:\/\/goldenfleececoffee.com\/products\/don-alberto-christopher-romo-yeast-inoculated-natural-gesha-colombia","provider":"Golden Fleece Coffee","version":"1.0","type":"link"}