{"product_id":"el-sauce-washed-ecuador","title":"El Sauce Washed Ecuador","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER(S): \u003c\/strong\u003eMultiple\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Quilanga, Loja\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eELEVATION: \u003c\/strong\u003e1700-2100 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVARIETIES:\u003c\/strong\u003e Typica, Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eWashed | 24-hour de-pulped dry fermentation, dried on raised beds\u003cbr\u003e\u003cstrong\u003eFLAVOR NOTES: \u003c\/strong\u003eMaple Syrup, Custard, Dried Fig, Deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCOFFEE STORY: \u003c\/strong\u003eThis community lot comes from farmers around El Sauce, a town in the Loja region in southern Ecuador. Much of the Typica (or Criollo as the locals call it) in the area was killed by the leaf rust disease years ago, but trees at higher elevations were unaffected and thrive even now. These high-grown Typica and Bourbon varieties yield a complex, deep, and structured cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morningsong Coffee Roasters","offers":[{"title":"12OZ","offer_id":45158288851023,"sku":"SAUCE-12","price":22.75,"currency_code":"USD","in_stock":true},{"title":"2LB","offer_id":45158288883791,"sku":"SAUCE-2LB","price":54.25,"currency_code":"USD","in_stock":true},{"title":"5LB","offer_id":45158288916559,"sku":"SAUCE-5LB","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/morningsong-retailbag-elsauce.jpg?v=1777574117","url":"https:\/\/goldenfleececoffee.com\/products\/el-sauce-washed-ecuador","provider":"Golden Fleece Coffee","version":"1.0","type":"link"}