{"product_id":"silvio-sanchez-santa-teresa-de-mogoton-natural-catuai-nicaragua","title":"Silvio Sanchez Santa Teresa de Mogoton - Natural Catuai - Nicaragua","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Dark\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003e85% dark chocolate mousse, blackberry jam\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Nueva Segovia, Nicaragua\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1500m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Silvio Sanchez, Santa Teresa de Mogoton\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Catuai\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSilvio Sanchez came to coffee farming through studying agronomy. His mother loved coffee, so together, they saved up enough money to purchase land that was well-suited to growing coffee in the La Union, San Fernando region of the Nuevo Segovia department. Their farm, Santa Teresa de Mogoton, is a secluded farm only accessible through a single road. Dense pine forests and interplanted pine trees give Santa Teresa de Mogoton a quiet, spectral atmosphere that is complimented by Silvio’s expertly organized rows of trees—a testament to his training as an agronomist.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this natural catuai lot, the cherries are picked, checked for quality, and transported an hour and a half down the mountain to the dry town of Ocotal. The cherries are then dried and monitored for uniformity in full sun at the Expocampo Mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re excited to share a more premium dark roast from Silvio Sanchez of Santa Teresa de Mogoton, roasted with a focus on texture and balance rather than intensity alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stands out most in this coffee is the mouthfeel. It’s one of the nicest we’ve had from a dark roast in a while, with a chocolate mousse-like texture that feels creamy and almost milky, even without any milk added. The body is full and coating, but still clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chocolate flavor is rich and clearly defined, supported by a pleasant bitterness that feels intentional and well measured. Coming through underneath is a subtle note of blackberry jam from the natural process, adding a gentle sweetness and a bit of complexity that sits comfortably alongside the darker chocolate tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee works especially well with milk, but it also holds its own when brewed on its own. As a thick espresso or as a filter coffee, it stays balanced, textured, and expressive without pushing too far in any direction.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"284g \/ 10oz","offer_id":44450729721935,"sku":"sku-53867595694364","price":26.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":44450729754703,"sku":"sku-53867595727132","price":80.0,"currency_code":"USD","in_stock":false},{"title":"2.2kg \/ 5lb","offer_id":44450729787471,"sku":"sku-53867595759900","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/1595\/3999\/files\/SilvioSanchezSantaTeresadeMogotonNaturalCatuaiAssets-02.png?v=1770306820","url":"https:\/\/goldenfleececoffee.com\/products\/silvio-sanchez-santa-teresa-de-mogoton-natural-catuai-nicaragua","provider":"Golden Fleece Coffee","version":"1.0","type":"link"}