PAU BRASIL
PAU BRASIL
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Ships directly from Newbery St., roasted to order just for you, then shipped. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Medium
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Chocolate/Nutty, Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Chocolate, Other Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Brazil
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
Pau Brasil Coffee is grown in Cerrado Mineiro, one of our favorite coffee regions in Brazil. Located in the northwest part of Minas Gerais, this area is known for its steady seasons, with hot, rainy summers and dry, mild winters. The dry climate during harvest is ideal for producing clean, consistent coffee.
What makes Cerrado truly special is the people. More than 4,500 farmers grow coffee here, many from families who have been farming for generations, just like those behind Pau Brasil. These producers combine deep knowledge, hands-on experience, and a true passion for their craft. Many have studied agronomy or business and continue to raise the bar every harvest.
Pau Brasil is grown at 1,110 meters above sea level. This altitude, along with Cerrado’s rich soil and stable weather, produces a coffee that is smooth, full-bodied, and chocolatey. We especially love how it performs as espresso and in batch brews, delivering comfort and balance in every cup.
Origin : Cerrado Mineiro, Minas Gerais, Brazil
Producer/Farm : Cerrado Coffee Farms
Process : Natural
Roast Profile : Medium
Varieties : Catuai
Altitude : 1,110 m.a.s.l.
Tasting Notes : Almont, Milk Chocolate, Apple
Size : 8oz. (227g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Medium
Brewer: Hario V60
Water: 92'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~1:50
| Time (s) |
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| 0:00 | 40 | 40 Circle Pour |
| 0:30 | 40 | 80 Center Pour |
| 0:50 | 70 | 150 Center Pour |
| 1:20 | 75 | 225 Center Pour |
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