#111 Java Varietal Coffee Beans from Colombia
#111 Java Varietal Coffee Beans from Colombia
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Ships directly from Pair Cupworks, roasted in small batches and usually shipped within 7 business days. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Spicy
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Berry, Brown Spice
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Anaerobic
- Origin: Region Tolima, Fresno, Colombia
- Elevation: 1500 masl
- Varietal: Java
- Growers: El Vergel Estate
- Producers: Elias & Shady Bayter
- Processing: Honey & Carbonic Maceration
From the importer, Forest Coffee:
The journey of Java el Edén begins with a meticulous selection of ripe cherries, ensuring only the finest quality fruit is processed. The cherries then undergo a 4-hour aerobic pre-fermentation, a step that activates natural enzymes and begins developing the coffee’s vibrant flavor profile.
Following pre-fermentation, the cherries are placed in a bioreactor under shadowed conditions for 25 hours of carbonic maceration fermentation with CO2. This controlled environment enhances the coffee’s complexity, creating the foundation for its floral and wine-like characteristics.
After this phase, the cherries are carefully depulped and undergo an additional 120 hours of natural honey fermentation. During this stage, the mucilage is left intact, allowing the coffee to absorb sugars and organic compounds that contribute to its unique flavor profile. The drying process involves 96 hours in mechanical dryers. This method ensures precise moisture removal, safeguarding the coffee's intricate attributes while maintaining consistency. The controlled mechanical drying phase also helps lock in the vibrant floral and citric notes that make this coffee stand out.
Stabilization is achieved by carefully resting the coffee for 30 days in GainPro bags until it reaches a stable humidity level of 10.5%. This crucial stage allows the flavors to mature and harmonize, ensuring the coffee is perfectly balanced for consumption
