#128 Natural-Processed Coffee Beans from Brazil
#128 Natural-Processed Coffee Beans from Brazil
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Ships directly from Pair Cupworks, roasted in small batches and usually shipped within 7 business days. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Chocolate/Nutty, Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Chocolate, Nuts, Other Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Brazil
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
Cerrado, Brazil by various smallholder producers in the Volcafe Brazil Community.
- Origin: Region Cerrado
- Altitude: 1200 masl
- Grower/Producer: Various smallholders
- Processing: Natural
- Variety: Mundo Novo, Catuai Red and Yellow, Topazio, Catucai, Acaia
- Harvest Time: July - September
From the importer:
"Salmo Plus Natural – A Genuine Origin Exclusive
Sourced from select producers who understand Genuine Origin’s quality standards, Salmo Plus Natural has become a staple at Genuine Origin.
This full-bodied, syrupy-sweet Cerrado blend soaks up all the delicious flavors of the region. Sun-ripened coffee cherries were left on the branch until they were bursting with concentrated sugars. Once adequately dried, the cherries were mechanically harvested, sorted, and set out on patios to absorb as much sugar and flavor from the fruit as possible.
In this signature coffee, Volcafe Brazil, Genuine Origin’s sister company, takes quality control a step further by screening and sorting the green coffee beans before packing and exporting the coffee to Genuine Origin’s warehouses.
Coffee From Cerrado
Cerrado is home to 5% of all the species that share our planet. This incredibly diverse biome is a rich savannah that receives abundant sunlight all year, and its ideal coffee-growing climate has only been recently discovered in the past 50 years. After frost and pests decimated Brazil’s coffee industry in 1975, entrepreneurial farmers that refused to give up ventured into Cerrado to plant new beginnings in this undeveloped region.
Today, coffee trees have spread far and wide across 210,000 hectares of land in Cerrado. It’s become a hub for innovation and advanced farming techniques, leading to a strong reputation for quality coffee."
