#132 Natural-Processed Coffee Beans from Ethiopia
#132 Natural-Processed Coffee Beans from Ethiopia
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Ships directly from Pair Cupworks, roasted in small batches and usually shipped within 7 business days. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Floral, Tea/Botanical
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Tropical, Floral, Tea
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Ethiopia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
- Origin: Chelchele district, Yirgacheffe, SNNPR
- Altitude: 1900-2200 masl
- Grower/Producer: Chelchele Washing Station, Azeb Tadesse coffee supplier
- Processing: Natural
- Variety: Kurmue, Dago, Wolisho
- Harvest Time: November - January
From Our Importer Genuine Origin:
Organic Yirgacheffe Chelchele Natural
Nestled in the heart of the Yirgacheffe region at altitudes ranging from 1900 – 2200 meters above sea level, the village of Chelchele is renowned for its exceptional quality and unique flavor profile. Here, coffee trees flourish under the shade of Enset, Albizia, Acacia, Militia, and Polyscias trees and thrive in the fertile, clay-rich soil. This new offering from Azeb Tadesse Coffee Supply was cultivated by smallholders and plantation farms using organic practices.
Natural Process Ethiopian Coffee
Post harvest, the coffee was processed using the Natural (dry) method at the Chelchele Coffee Station. Here, coffee cherries are meticulously hand-sorted to ensure only the ripest are selected. After sorting, the cherries are sun-dried on raised beds. This drying process takes between 12 to 15 days, depending on weather conditions, until the beans reach a moisture content of 10-12%.
