#133 Natural-Processed Coffee Beans from Papua New Guinea
#133 Natural-Processed Coffee Beans from Papua New Guinea
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Ships directly from Pair Cupworks, roasted in small batches and usually shipped within 7 business days. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Chocolate/Nutty, Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Chocolate, Dried Fruit, Nuts
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Papua New Guinea
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
- Origin: Goroka, Eastern Highlands Province
- Altitude: 1550 masl
- Grower/Producer: Various smallholders, Lahamenegu Mill
- Processing: Natural
- Variety: Typica, Bourbon
- Harvest Time: May - August
From Our Importer Genuine Origin
Papua New Guinea Red Mountain Natural Green Coffee Beans
Genuine Origin’s sister company, Volcafe PNG, owns and operates the largest dry mill in Papua New Guinea. In fact, Volcafe PNG is the only Papua New Guinea exporter to own a wet mill. The Lahamenegu Mill, located in Papua New Guinea’s Eastern Highlands, serves as an essential link between Genuine Origin and local producers. While most smallholders in PNG process coffee at the farm level, the Lahamenegu Mill allows Volcafe PNG to buy in cherry, experiment with uncommon processing methods, and have a firm grasp over quality control.PNG green coffee beans are usually wash-processed, but private ownership of a wet mill has its privileges. It means natural (or dry) processed PNG green coffees like this can be made to order. For natural coffee lots, cherry is only sourced from farms that are part of a registered supply chain. The Lahamenegu Mill encourages long-term relationships with smallholders, which in turn maintains production consistency and quality over the years.
