#135 Honey-Processed Coffee Beans from Colombia
#135 Honey-Processed Coffee Beans from Colombia
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Ships directly from Pair Cupworks, roasted in small batches and usually shipped within 7 business days. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Tea/Botanical
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Dried Fruit, Berry, Herbal
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Honey
- Origin: Region Acevedo, Huila, Colombia
- Altitude: 1550 masl
- Grower/Producer: Yeisson Calderon, Finca Villa Betulia
- Processing: Honey
- Variety: Caturron
- Harvest Time: March - June
More Coffee Info
Finca Villa Betulia
Luis Anibal Calderon is somewhat of a local celebrity among Colombian coffee farmers. And for good reason. His dedication to preserving his father’s legacy and producing high quality coffee in Huila at Finca Villa Betulia is an inspiring story. This tradition is now passing down to Luis’ son, Yeison, who is taking up the mantle of managing the estate alongside his father. On this idyllic farm that sits high up in the mountains at 1550masl, they nurture over 20 rare and exceptional coffee varieties.
What is Catturón?
Finca Villa Betulia is one of a handful of farms that cultivates the incredibly rare and recently discovered Catturón coffee variety. It’s a wild mutation of the Caturra variety that has garnered attention from farmers in Colombia for its unique flavor profile. If that’s not enough, the variety offers strong resistance to leaf rust and a high yield.
Further research is still required to fully understand Catturón’s background and potential, but the flavor profile is clear. In the cup, this Catturón microlot’s features a kaleidoscope of fruits like pineapple, raspberry, strawberry, and watermelon. Notes of hibiscus, tart, and sangria complement the round fruitiness of the coffee.
