#139 Washed Coffee Beans from Mexico
#139 Washed Coffee Beans from Mexico
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Ships directly from Pair Cupworks, roasted in small batches and usually shipped within 7 business days. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Chocolate/Nutty, Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Chocolate, Nuts, Other Fruit, Citrus
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Mexico
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Chocolate, Brown Sugar, Raisins! -- Straightforward and Versatile! This wash-processed coffee is grown by various small holder farmers in the Chiapas Highlands in Mexico!
Retail 8oz bags will come with a packaging sleeve featuring limited-edition art, randomly chosen by our roaster!
- Origin: Region Chiapas, Mexico
- Elevation: 1200-1600 masl
- Growers/Producers: Various Smallholders
- Varietal: Catuai. Tipica
- Processing: Washed
- Harvest Time: December - March
From our Green Coffee Source:
Chiapas Highlands Green Coffee Beans
Mexico’s southernmost state, Chiapas, is home to a vibrant network of smallholder farmers whose livelihoods are closely tied to coffee. Farms stretch across the Sierra Madre de Chiapas mountains at elevations of 1,200–1,750 masl, where steady rainfall, fertile volcanic soils, and a dense forest canopy create ideal growing conditions.
The Chiapas region, bordering Guatemala’s Huehuetenango, shares many of the same complex cup qualities—chocolate-forward with a balanced sweetness and gentle fruit undertones—that have made the area one of Mexico’s most important coffee producers.
Washed Processing
Chiapas farmers traditionally use the washed (wet) process, which has long been a hallmark of Mexican coffee. Ripe cherries are pulped, fermented, washed clean of mucilage, and dried on patios or raised beds. This careful process highlights the region’s clarity and balance, showcasing classic Chiapas flavor notes: milk chocolate, roasted almond, gentle nuttiness, dried-fruit sweetness, and a touch of citrus.
The result is a clean, versatile coffee that shines across brew methods and represents the best of Chiapas’ agricultural excellence.
