Alirio Muñoz - Pink Bourbon
Alirio Muñoz - Pink Bourbon
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Coffee ships directly from each roaster, freshly roasted. Orders with coffees from multiple roasters arrive as separate boxes.
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Sweet, Fruity
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Coffee Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Honey, Berry
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
PRODUCER: Alirio Muñoz Ortega
REGION: El Mesón, Huila
VARIETY: Pink Bourbon
PROCESS: Anaerobic Washed: Open in-cherry fermentation and sealed 36-hr de-pulped fermentation
FLAVOR NOTES: Clover Honey, Raspberry, Pawpaw, Luscious
COFFEE STORY: Alirio and his wife, Anayibe, are longstanding members of the Los Guacharos producer group, a favorite group for us here at Morningsong. They share plants, fertilizer, and knowledge on how to grow better coffee using sustainable, soil-focused methods. Alirio and Anayibe have specialized in rarer varieties and they were early adopters of Pink Bourbon. While it can be finicky during harvest time, successful lots like this showcase yellow tropical fruit and jammy berries.
