Andrés Felipe Osorio
Andrés Felipe Osorio
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Ships directly from FLOWER CHILD COFFEE, roasted fresh every Monday and shipped the next day. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Tropical, Citrus
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Variety: Pink Bourbon
Region: Santa Maria, Colombia
Altitude: 1,700 Meters Above Sea Level
Process: Washed
Harvest: May-June 2025
Notes: Mango, clementine & meyer lemon.
This is a brilliant Rosado from the young and ardent Andrés Osorio. He has produced an especially tropical expression of this variety. The profile of this lot really stands out with a juicy sweetness. In the cup we get a weighted sugar with notes of mandarine, lemon drops, pineapple, ripe stonefruit, tannic tropical juice with a heavy body. The dynamic of this cup is full of complex sweetness & transforms with every degree of the cool-down.
Finca El Nogal is located in Santa María, Huila, Colombia, and is managed by Andrés Felipe Osorio, a promising 20-year-old coffee producer. The farm spans 11 hectares of land at 1,700 m.a.s.l., where Andrés focuses exclusively on the Pink Bourbon variety across 11,000 coffee trees. Andrés Felipe Osorio started his coffee journey at a very young age. Though just 20 years old, he already has five years of experience working with coffee, having grown up surrounded by it. While Finca El Nogal also cultivates plantains and bananas and maintains livestock, coffee remains Andrés’ primary passion and focus. He plans to expand his coffee plantation in the near future with the addition of varietals like Gesha, Chiroso, and Sidra to improve his farm’s capacity and quality.
Andrés begins his washed process by hand-picking and selecting the ripest cherries to depulp. The wet parchment is then fermented for 36 hours & then washed thoroughly, before finally being laid to dry in a “casilla elba,” or modular covered structure, for 10-12 days, depending on the weather until the coffee reaches a stable moisture content.
Orders made Monday-Sunday are roasted the following Monday. Shipped on Tuesdays. Our coffees are best after two weeks+ of the roast date.
