BILLY MAEMON NATURAL
BILLY MAEMON NATURAL
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Ships directly from Newbery St., roasted to order just for you, then shipped. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Stone Fruit, Other Fruit, Tropical
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Thailand
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
Maemon Mountain is one of the hidden gem coffee areas in Chiang Rai, Thailand. The coffee grows in rich soil with shade everywhere on the mountain, which helps enrich the coffee grown in this area and delivers beautiful fruitiness in your cup. Billy is the second generation of coffee farmers at Maemon Mountain, striving to improve the coffee processing to enhance the specialty coffee in the Maemon community to the next level, and we are proud to represent one of his works here at Newbery Street Coffee Roasters.
Origin : Maemon, Chiang Rai, Thailand
Producer/Farm : Billy Thanasak Yaeseoku, Akhaza Coffee
Process : Natural
Roast Profile : Light
Varieties : Mix varietal (Yellow Bourbon, Red Bourbon, Typica Catuai and Catimor)
Altitude : 1,350 m.a.s.l.
Tasting Notes : Cherry, Pomegranate, Mango, Kiwi
Size : 8oz. (227g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Medium
Brewer: Hario V60
Water: 92'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~1:50
| Time (s) |
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| 0:00 | 60 | 60 Circle Pour |
| 0:30 | 80 | 140 Center Pour |
| 1:10 | 80 | 220 Center Pour |
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