Buku Abel Natural Ethiopia
Buku Abel Natural Ethiopia
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Ships directly from Morningsong Coffee Roasters, roasted to order on Mondays and Wednesdays, then shipped within a day or two. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Floral
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Berry, Floral
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Ethiopia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
PRODUCER: Wondrafrash Edema
REGION: Hambella, Guji
ELEVATION: 2300 masl
VARIETY: JARC 74165
PROCESS: Natural: Dried on raised beds, covered during the hottest part of the day (11:30a-3p) to ensure slow, consistent drying
FLAVOR NOTES: Strawberry Compote, Rose, Syrupy, Layered
COFFEE STORY: 
Wondrafrash Edema started out as an exporter but, in 2017, Ethiopia started to allow exporters to produce coffee and producers to export. By 2019, Wondrafrash had built Buku Abel Washing Station. At a towering elevation of 2300 masl, the station produces clear, sparkling coffees but they need a little more attention. The intense sun at such heights can dry coffee too fast so the station covers it from 11:30a-3p to allow slower and more consistent drying. The end result is concentrated, layered sweetness and high clarity.
