Danche Station - Habtamu Fikadu Aga - Washed Process Ethiopia
Danche Station - Habtamu Fikadu Aga - Washed Process Ethiopia
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Ships directly from Love Letters Charming Coffees, where coffee is roasted on Sundays and orders typically ship the following Monday or Tuesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Floral, Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Floral, Berry, Citrus
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Ethiopia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
This washed lot comes from Danche, in the Yirgacheffe coffee-growing area of southern Ethiopia, and was produced and exported by Habtamu Fikadu Aga. Kuri Mountain Coffee was established in 2015 and continues a family coffee-farming tradition that dates back to 1945.
The company works through its own farm, washing stations, hulling sites, and registered outgrower farmers across several Ethiopian coffee-producing regions. Its operations are built around traceability, quality control, and direct export. At the washing station, ripe cherries are sorted, pulped, fermented, washed, and dried on raised beds. During drying, the coffee is turned regularly and inspected to ensure even drying and to remove any remaining defects.
Moisture content is monitored before the coffee is bagged and stored. The station also places emphasis on responsible water management. Wastewater is treated according to pH and is not reintroduced into the surrounding natural environment after use. Washed coffees from Yirgacheffe are known for their clarity, floral aromatics, citrus acidity, and tea-like structure.
This particular lot is fermented in cherry for 24 hours before being pulped and fully washed. The result of meticulous processing, and meticulous fermentation monitoring is a truly unique cup and the perfect start to our Ethiopian offerings for the season!
I taste:
Unique and expressive; this coffee is exceptionally floral, creamy and fruity. Gentle chrysanthemum and silver needle aromas meld into the flavor profile alongside korean pear, honeydew melon and white tea. Orange blossom and marigold present in the mid palate with dried papaya sweetness.
