EDINSON ARGOTE PINK BOURBON
EDINSON ARGOTE PINK BOURBON
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Ships directly from Newbery St., roasted to order just for you, then shipped. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Berry, Stone Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Anaerobic

In honor of Newbery Street recently winning an Honorable Mention and earning one of the highest scores in the 2025 Global Coffee Awards with Edinson Coffee in the Filter category, we are celebrating this achievement together.
Edinson Argote is a young and passionate coffee producer who is constantly working to raise the standard of coffee through experimental processing. He lost his mother at the age of three and was raised by his sister. At just eleven years old, he left home to gain real work experience and later joined the army at eighteen. After completing his service, he entered the world of specialty coffee at twenty, working at his cousin’s coffee buying station in Acevedo, Huila. It was there that his curiosity and passion for coffee truly began.
He started with sensory training and quickly grew his skills through hands-on experience and mentorship. Working with some of the most innovative farms in the Cauca region, Edinson became head of quality and processing control. Now he’s applying all that knowledge on his own farm, experimenting with new methods and processing techniques to push coffee quality even further.
At Quebraditas Coffee Farm, a project he runs with his family, Edinson cultivates rare and exotic varieties including Gesha, Bourbon Sidra, Ombligon, Eugenoides, Chiroso, and Laurina. His story is one of resilience, family, and a deep drive to elevate coffee through quality and innovation.
Origin : Oporapa, Huila, Colombia
Producer/Farm : Edinson Argote, Quebraditas Coffee Farm
Process : Thermal Shock Washed
Roast Profile : Light
Varieties : Pink Bourbon
Altitude : 1.700 m.a.s.l.
Tasting Notes : Red Apple, Fresh Strawberries, Red Plum, Mixed Berries and Bright Malic Acidity
Size : 8oz. (227g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Light
Brewer: OREA V4 Classic with Kalita Wave 185
Water: 93'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~2:00
| Time (s) |
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| 0:00 | 50 | 50 Circle Pour |
| 0:30 | 60 | 110 Center Pour |
| 0:50 | 70 | 180 Center Pour |
| 1:20 | 60 | 240 Center Pour |
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