Edwin Noreña Green Apple
Edwin Noreña Green Apple
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Ships directly from High Bank Coffee Roasters, roasted fresh on the roaster's weekly schedule, so it may ship in a few days. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Sweet
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Caramel, Tropical
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Co-fermented
Edwin continues to push the envelope in fermentation with this green apple co-ferment. In the past, we have carried coffees from Edwin fermented with hops and even chili peppers, so this coffee felt like the logical progression for us into the wild unknown.
This is a super fun coffee. The aroma is intense, and despite how it sounds, is really quite drinkable. The acidity is more mild than you'd expect and while still juicy and complimentary to the flavor profile, it's lacking the phosphoric punch that you may be accustomed to expect from co-ferments. This is a good thing for this coffee.
Yellow bourbon is the base varietal used, and Edwin uses the mossto (coffee cherry juice) infused with green apples to ferment the coffee.
