Erick Bravo - Pink Bourbon
Erick Bravo - Pink Bourbon
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Coffee ships directly from each roaster, freshly roasted. Orders with coffees from multiple roasters arrive as separate boxes.
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Coffee Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Tropical
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
Variety: Pink Bourbon
Finca El Chaferote
Location: San Agustín, Huila, Colombia
Elevation: 1,600 Meters
Process: Washed
Harvest: August 2025
Notes: Kiwi, full bodied & lychee sweet.
Erick Bravo has delivered some of our favorite coffees each year out of Colombia. This years out turn is excellent. His Pink Bourbon has a big body, tropical stone fruit and viscous sweetness. The acidity in this lot is delicate and firm, balancing out the weighty cane sugar profile. A lively and well rounded Pink Bourbon. If you're curious about what the variety is like, this is a great example. This coffee is recommended for all brewing types.
Erick is a hard working and diligent farmer. He's been placing high in competitions such as Colombia's Cup of Excellence & Huila Mágico. His farms consist of thousands of trees varying with Castillo, Catimore & Pink Bourbon. With the cool air of the Magdalena River at the edge of his farm, the magical conditions of the area couldn't be better suited for cultivating evenly maturated cherries.
This lot is 100% Pink Bourbon, the variety that Erick is most focused on when it comes to their highest quality coffees. Fermented 48 hours in cherry, followed by another 36-hour dry-ferment after de-pulping. Upon washing the coffees, they are laid out to dry in a greenhouse for approximately 15-20 days, depending on the weather.
Order by Sunday for next Monday's roast. Shipped on Tuesdays. Our coffees are best after two weeks+ of the roast date.
