Finca Deborah - Brian Quan x Newbery St. Collaboration Coffee 114g
Finca Deborah - Brian Quan x Newbery St. Collaboration Coffee 114g
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Ships directly from Newbery St., roasted to order just for you, then shipped. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Floral
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Citrus, Floral, Berry
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Panama
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Anaerobic
Special Brian Quan x Newbery St. Collaboration Coffee and we are going all the way light!
A distinguished coffee in celebration of Pack Katisomsakul, representing Newbery Street Coffee Roasters, and his remarkable achievement as the 3rd place winner of the 2025 U.S. National Brewers Cup. We are honored to share this exquisite Natural Anaerobic Gesha from Finca Deborah in Chiriquí, Panama. Grown at 1,900 MASL in nutrient-rich volcanic soil by the visionary Jamison Savage, this coffee embodies the pinnacle of craftsmanship and terroir. Beyond its extraordinary flavor, Finca Deborah upholds a deep commitment to sustainability and ethical practices—principles we hold in the highest regard. It is our privilege to roast and present this beautifully floral and refined experience to you.
Origin : Chiriquí, Panama
Producer/Farm : Finca Deborah
Process : Natural Anaerobic (SYMBIOSIS)
Roast Profile : Light
Varieties : Gesha
Altitude : 1,900 m.a.s.l.
Tasting Notes : Bergamot, Hibiscus Tea, Strawberry Yogurt
Size : 100g
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Medium (Comandante MKIII #22 Click)
Brewer: OREA V4 with APEX Bottom
Paper: OREA General Paper Filter
Water: 92'C (900ml of RO with APAX LAV JAMM 1g LYLAC 2g)
Ending Time: ~2:00
| Time (s) |
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| 0:00 | 50 | 50 Circle Pour |
| 0:30 | 60 | 110 Center Pour |
| 0:50 | 70 | 180 Center Pour |
| 1:20 | 60 | 240 Center Pour |
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