Finca El Tabor
Finca El Tabor
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Ships directly from Prodigal Coffee, roasted fresh — rested coffees ship the next business day, and upcoming roasts ship shortly after Monday’s roast. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Fermented/Wine
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Stone Fruit, Wine
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Finca El Tabor has graced our menu numerous times over the years, and we are excited to present this lot produced by Cesar Dario, son of past menu star Fabiola Ortega. This washed sidra has lovely red winey flavors of grape and cherry, with just a touch of process flavor. This coffee went out to our monthly subscribers first in August, and now it's available to everyone!
Finca El Tabor has been a family endeavor for more than thirty years, spearheaded by Fabiola an her husband Julio Alberto. The farm spans fifteen hectares, with five in coffee production. Cesar plans to expand their already long list of growing varieties, and he hopes to increase their drying capacity so they can produce more microlots.
Ripe cherries were depulped and fermented for 48 hours. After fully washing through concrete channels, the coffee dried in parabolic dryers for 16 - 22 days.
Process: Washed
Region: Huila, Colombia
Variety: Sidra
Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.
