Finca Las Palmas
Finca Las Palmas
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Ships directly from Prodigal Coffee, roasted fresh — rested coffees ship the next business day, and upcoming roasts ship shortly after Monday’s roast. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fermented/Wine, Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Berry, Wine
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Anaerobic
This is a special coffee! When Stephen from the Coffee Quest offered us an early look at this then-unnamed coffee, he knew we'd fall in love. Naturally he was correct, and the sample leapt off the table. We were bowled over by big, ripe, zippy purple fruit flavors from across the spectrum. We got winey berries, jammy intensity, and laser focused acidity. This coffee went out to our Monthly Subscribers first, and many of them have been messaging us asking when this coffee would land on the menu — so here we present to you the Finca Las Palmas Anaerobic Washed Bourbon Aji. Some cups taste more like a washed, some taste more like a clean natural, but they're all explosively fruity. We hope you love it! Also available as green coffee for home roasters.
This is a different farm than the Las Palmas Prodigal first offered almost three years ago. This Finca Las Palmas is operated by Abelardo Alvear and spans just two hectares. He selectively harvested ripe cherries and anaerobically fermented them for approximately 40 hours. After depulping, the coffee fermented anaerobically once again for 80 hours. After washing, the coffee patio dried for three weeks.
Process: Anaerobic Washed
Region: Huila, Colombia
Variety: Bourbon Aji
Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.
