Flor Blanca II
Flor Blanca II
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Coffee ships directly from each roaster, freshly roasted. Orders with coffees from multiple roasters arrive as separate boxes.
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Floral
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Coffee Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Berry, Floral, Stone Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
Flor Blanca is back! This is our second lot of this coffee, and we gave the first roasts to our monthly subscribers. This classic Colombian gesha has the flavors we love — berries, peach jam, beautiful florals, and a rich, saturated quality. Scott tasted our first lot of this coffee at SCA Houston in April 2025, and now the latest crop is here! We also have a few sneaky bags from our April 27 subscription roast, rested and ready to ship!
Anibal Sanchez grew this coffee at his farm La Siria, 5-hectares in the Huila region of Colombia. This land passed from Anibal's grandfather, to his father, to him and his sister. For many years, only caturra grew on their land, but through a family connection they sourced Panamanian gesha seeds. In 2021, Anibal won 2nd place with that geisha at the Colombian Cup of Excellence. As can be seen in the photo, this coffee is named "Flor Blanca" after the white flowers of the coffee tree.
Ripe cherries were collected and sorted by density. After thorough washing, the beans dried for 20-24 days on raised beds.
Process: Washed
Region: Huila, Colombia
Variety: Gesha
Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.
