Halo Beriti - Special Prep Washed- Ethiopia Washed Process
Halo Beriti - Special Prep Washed- Ethiopia Washed Process
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Ships directly from Love Letters Charming Coffees, where coffee is roasted on Sundays and orders typically ship the following Monday or Tuesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Floral
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Citrus, Floral, Other Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Ethiopia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
This washed lot comes from the Halo Beriti washing station, sourcing cherry from 750 smallholder producers. This lot is a 'special prep' meaning a few things; the number of producers is significantly reduced adding consistency to the coffee, cherries are sorted much more rigorously and in multiple steps in the journey, from cherry to fermentation and drying, and are typically selected from a single daylot.
This creates a very unique and intense expression of flavor, providing depth and a sense of one specific day and time represented through coffee flavor.
I taste:
Intense orange blossom and jasmine aromas apparent from dry aroma through to the final cup. As the coffee breaths, florals make room for intense citrus and sweet malic tones. On the palate, expect sharp but exceptionally sweet lemon curd chased with orange blossom on the aftertaste. As the cup cools, a flavor of green apple and bergamot present with sharp but lingering acity of pineapple. Once cold, the coffee is sweet and jammy like a ripe nectarine and orange marmalade.
