JAROON KHUN LAO NATURAL 10 DAYS
JAROON KHUN LAO NATURAL 10 DAYS
Couldn't load pickup availability
Ships directly from Newbery St., roasted to order just for you, then shipped. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
?
Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
?
Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
-
Flavor Profile
?
Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
-
Origin Type
?
Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
-
Flavor Notes
?
Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Berry
-
Caffeine
?
Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
-
Country of Origin
?
Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Thailand
-
Process Type
?
Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
Khun Lao, Chiang Mai, is known for producing some of Thailand’s finest coffee. Nestled within a lush forest, the coffee trees here grow tall and strong under a naturally shaded canopy—an ideal environment for cultivating exceptional coffee.
I met Jaroon after the COVID-19 pandemic, and knowing him has been a true blessing. He is a farmer deeply dedicated to coffee, a craft that has shaped his journey and brought him to where he is today. One of my favorite things about him is his smile—genuine, warm, and a reflection of his passion.
This year, I’m beyond excited and grateful for the opportunity to roast his coffee right here in Boston.
Origin : Khun Lao, Chiang Mai, Thailand
Producer/Farm : Jaroon
Process : Natural 10 Days
Roast Profile : Light
Varieties : Mix varietal (Yellow Bourbon, Red Bourbon, Typica Catuai and Catimor)
Altitude : 1,200 m.a.s.l.
Tasting Notes : Red Apple, Strawberry, Raspberry
Size : 8oz. (227g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
------------------------------------------------
Coffee: 16g
Grind Size: Medium
Brewer: OREA V3 MKII with Kalita Wave 185
Water: 92'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~1:50
| Time (s) |
|
|
| 0:00 | 50 | 50 Circle Pour |
| 0:30 | 60 | 110 Center Pour |
| 0:50 | 70 | 180 Center Pour |
| 1:20 | 60 | 240 Center Pour |
------------------------------------------------
