Jorge Rojas Lot #10
Jorge Rojas Lot #10
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Ships directly from Prodigal Coffee, roasted fresh — rested coffees ship the next business day, and upcoming roasts ship shortly after Monday’s roast. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Berry, Citrus
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Menu superstar Jorge Rojas brings us another gem with this just-landed chiroso. This one is a bit more "out there" and a fun, fruit punch delight. We love the big blackberry and mandarin orange flavors and its ripe, saturated quality. It's a bit process-forward but we love it.
Jorge grew this chiroso at Finca El Jardín in Tolima, one of his four farms. This coffee was floated to remove defects and then pulped immediately. It then fermented without water for just 16 hours. Then it was fully washed and moved to marquesinas to dry, with regular rotation of the coffee to ensure even drying.
As a reaction to the increasing complexity around novel processing techniques, Jorge has opted for a more traditional method with this coffee. Our friends at Desarrolladores de Cafe expertly milled this coffee and then we rushed it to Prodigal to preserve quality.
Process: Washed
Region: Tolima, Colombia
Variety: Chiroso
Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.
