Juan Pablo Zapata
Juan Pablo Zapata
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Ships directly from Prodigal Coffee, roasted fresh — rested coffees ship the next business day, and upcoming roasts ship shortly after Monday’s roast. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Stone Fruit, Berry, Dried Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Chirosos are on the rise! And this lot from Finca La Mata De Guadua landed at the roastery just yesterday and is tasting great. We love this coffee for its peach, raspberry, and raisin flavors, with a hint of tropical fruit mélange in the finish.
This coffee was processed using the "Cochadas" method: as cherries are harvested day by day, the just-harvested coffee gets added to the existing fermentation pile. The snowball effect results in a coffee with a wide range of flavors, some barely-fermented cherry flavor to some with 4-5 days of fermentation. After a final washing step, the coffee dried in a marquesina for 10-15 days.
Producer Juan Pablo Zapata, along with his brother and father, farm their 20 hectare plot at 2100 meters. Many food crops grow on the farm, and Juan noticed his coffees thriving under shade from their banana trees, which he hopes to leverage moving forward. This is a new relationship between our vendor The Coffee Quest and the Zapata family, and this first coffee is a tremendous start!
Process: Washed
Region: Urrao, Colombia
Variety: Chiroso
Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.
