Justino Huamán
Justino Huamán
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Ships directly from Prodigal Coffee, roasted fresh — rested coffees ship the next business day, and upcoming roasts ship shortly after Monday’s roast. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Citrus, Tropical, Other Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Peru
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
We are blessed by the fruits of Peru this year, and here's a lovely new SL-9 from producer Justino Huamán, one of our final releases from the 2025 Peruvian harvest. This coffee has shown a bit of all fruits depending on the cup, but the mango and citrus are prominent. This one went out to our monthly subscribers first, now available to all!
Justino's farm Finca Limonniyoc has been growing typica and bourbon varieties for 15 years, and geisha just for the last five years. Their drying area receives natural shade from pacay and other native trees. They use traditional methods such as pack animals to transport their coffee down from their perch at 2100 meters, a journey that takes two to three hours.
After harvesting only ripe cherries, the coffee was pulped, leaving just part of the mucilage intact. Following a brief fermentation, the coffee was washed and then dried on raised beds over 15-20 days.
Process: Washed
Region: Cusco, Peru
Variety: Geisha
Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.
