Kangurumai - Kenya
Kangurumai - Kenya
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Ships directly from Morningsong Coffee Roasters, roasted to order on Mondays and Wednesdays, then shipped within a day or two. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Sweet
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Citrus, Stone Fruit, Other Sweet
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Kenya
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
PRODUCER: Kangurumai Factory
REGION: Murang’a
ELEVATION: 1600 - 1700 masl
VARIETY: SL-28, SL-34, Ruiru 11, Batian
PROCESS: Fully Washed
FLAVOR NOTES: Orange, Apricot, Cherry, Candy Sweetness
COFFEE STORY: Located on the eastern slopes of the Aberdare Mountains, the Murang’a region doesn’t have a historically famous name for coffee but that has changed over the last several years and lots like this only bolster its growing reputation. While not vastly different from the classic Kenya profile, this Kangurumai lot presents a little more orange and candy sweetness upfront than others. The same famed Kenya varieties (SL-28 and SL-34) deliver superb acidity and sweetness but with a subtle twist on a favorite of ours.
