Kenya Krush - Kenya, Colombia & Ethiopia, washed & natural
Kenya Krush - Kenya, Colombia & Ethiopia, washed & natural
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Ships directly from Prodigal Coffee, roasted fresh — rested coffees ship the next business day, and upcoming roasts ship shortly after Monday’s roast. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Blend
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Citrus, Tropical
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Multiple
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
We all love Kenyan coffee, and our new Kenya Krush is a nod to the Kenyan coffees of yesteryear. It perfectly balances clean, plump, washed Kenyan flavors with a similarly clean, softer washed Colombian and a tiny hint of ripe natural Ethiopian. It has depth, juiciness, and a beautiful composition of citrusy, tropical fruit layers.
Over numerous cuppings, we painstakingly crafted this blend, landing in our goldilocks zone for flavor. We think well-crafted blends are better than the sum of their parts, and we make these blends exclusively out of fresh coffees.
Oftentimes blends are unchanging combos of the same two or three coffees, purchased in large quantities for consistency. Kenya Krush, like all the blends we compose (don't sleep on Boulder Blend!) consists of fresh headline coffees. The exact components change bit by bit to keep the flavor fresh and lively, but the spirit of the blend is the same. We hope you love this coffee as much as we do!
Process: washed & natural
Regions: Kenya, Colombia & Ethiopia
Varieties: SL-28, SL-34, Pink Bourbon, Ethiopian Heirloom
Make sure to check that the roast date you've selected is what you're looking for — If there is an UPCOMING ROAST, its date will be listed under the tasting notes at the top of this product page. When available, enjoy our selection of rested dates while they last!
