LA LOMA OMBLIGON
LA LOMA OMBLIGON
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Ships directly from Newbery St., roasted to order just for you, then shipped. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Tea/Botanical
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Berry, Tea, Tropical
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
A new generation of Colombian producers shaping coffee with intention and precision.
Marlon Bolaños grew up in coffee, but a barismo course at 17 shifted his perspective and set him on a path toward quality-driven production. Today, he works alongside his two brothers under The Three Coffee Farmers, building expressive coffees from their farm in Huila.
At just 21, Marlon focuses on fermentation, processing, and cup evaluation, refining a style that balances clarity with character through varieties like Pink Bourbon, Geisha, Chiroso, and Ombligón.
Ombligón, a rare and still-emerging Colombian variety, is known for its distinctive seed shape and vibrant cup profile. When handled with precision, it can express high-intensity aromatics, layered tropical fruit, and a juicy, wine-like structure. Marlon approaches this variety with careful fermentation and drying techniques to highlight both its clarity and depth.
We are especially excited about this Ombligón because of its green fruit expression, giving you notes of cantaloupe and green grape. There is also a subtle hint of cherry, which speaks to the unique character of this variety. It is truly special, and we cannot wait for you to try it.
Origin : San Adolfo, Huila, Colombia
Producer/Farm : Marlon Bolanos / La Loma
Process : Advance Washed
Roast Profile : Light
Varieties : Ombligon
Altitude : 1,700 m.a.s.l.
Tasting Notes : Cantaloupe, Green Grape, Asian Pear, Green Tea, Kiwi, Guava, Fresh Cherry
Size : 4oz. (114g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Medium
Brewer: OREA V3 MKII with Kalita Wave 185
Water: 93'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~2:00
| Time (s) |
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| 0:00 | 50 | 50 Circle Pour |
| 0:30 | 60 | 110 Center Pour |
| 0:50 | 70 | 180 Center Pour |
| 1:20 | 60 | 240 Center Pour |
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