Mieles De Nariño Colombia
Mieles De Nariño Colombia
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Ships directly from Morningsong Coffee Roasters, roasted to order on Mondays and Wednesdays, then shipped within a day or two. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Sweet
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Honey
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Honey
PRODUCERS: Roni Gomez, Marieta Agreda, Carlos Ordoñez
REGION: Nariño
VARIETY: Caturra, Castillo, Colombia
PROCESS: Fermented Honey
FLAVOR NOTES: Red Apple, Wildflower Honey, Round, Silky, Juicy
COFFEE STORY: 
This community lot is made up of coffee from three producers... two from Aponte and one from nearby Buesaco. Aponte and other surrounding areas have become famous for their outstanding honey-processed coffees. All the coffees in this lot were processed in a similar way, with some sealed in-cherry fermentation before de-pulping, and some open fermentation before going to the drying beds. Leaving some of the fruit mucilage on the coffee when drying is what makes it a honey process and this imparts deep sweetness. The extra in-cherry fermentation used for this lot really amps up the juiciness and vibrance of the coffee. Expect a tremendously silky and juicy mouthfeel with gentle, but notable, acidity. This coffee goes down smooth and leaves you wanting a second cup.
