Nelson Fabio Cordoba
Nelson Fabio Cordoba
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Ships directly from Morningsong Coffee Roasters, roasted to order on Mondays and Wednesdays, then shipped within a day or two. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Stone Fruit, Tropical
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
PRODUCER: Nelson Fabio Cordoba
REGION: El Silencio, Huila
ELEVATION: 1800 masl
VARIETY: Tabi
PROCESS: Washed - Coffee cherries are picked and depulped on the same day then fermented for 36 hours in stainless steel tanks. They then have any remaining mucilage removed mechanically and are then dried on raised beds under shade cloth.
FLAVOR NOTES: Peach cobbler, Guava, Umami, Crisp
COFFEE STORY: Nelson is an innovative and quality-focused farmer who is trained in cupping coffee and implementing meaningful endeavors on the farm for both flavor and soil health. He is a member of the Los Guacharos producer group that shares techniques, resources, and knowledge. Tabi is a hybrid variety developed for good cup quality and leaf rust resistance. This 100% Tabi lot highlights the quality with a light processing touch. Zingy tropical and stone fruit mingle with a pleasant umami flavor throughout.
