Nensebo G1
Nensebo G1
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Coffee ships directly from each roaster, freshly roasted. Orders with coffees from multiple roasters arrive as separate boxes.
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Coffee Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Berry, Citrus, Other Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Ethiopia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
Did you miss our sneak peek at this coffee in April? You're in luck, Nensebo G1 is back! Our full supply was just delivered at the roastery, and now we have enough for everyone This blueberry-forward natural Ethiopian is very clean, well-fruited, and aromatic. Also available as espresso and green coffee for home roasters.
Nensebo G1 is special because it traces back to just one farm in West Arsi. This is a new relationship for us, and we hope to feature many more coffees from future harvests. This coffee was naturally processed - ripe cherries were picked and then tried on raised beds for 2 weeks. After that, the coffee was milled, sorted by machine and then again by hand.
Process: Natural
Region: West Arsi, Ethiopia
Variety: Heirloom Varieties
Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.
