Cup of Excellence Honduras #9 El Itacayo Geisha - Anaerobic Washed
Cup of Excellence Honduras #9 El Itacayo Geisha - Anaerobic Washed
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Ships directly from Prodigal Coffee, roasted fresh — rested coffees ship the next business day, and upcoming roasts ship shortly after Monday’s roast. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Stone Fruit, Other Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Honduras
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Anaerobic
This is Itacayo, the 2025 Cup of Excellence #9 "Exotic" category winner. This is our second offering from the 2025 Honduras auction. The ripe cherry juice, perky rhubarb, and creamy quality make this coffee a star. This year's "exotic" category contained mostly geisha coffees, which are less widespread than pacas, as well as one pacamara, one SL-28, and a maracaturra. We're also bundling this coffee in a box set with our "Traditional" #10 winner, Las Acacias!
Angel’s 3 hectare farm, Itacayo, located in the famed Santa Bárbara region of Honduras, is planted with 70% Pacas variety and 30% geisha. This COE-winning lot was processed using a 48/48 anaerobic method. First the whole cherries fermented anaerobically for 48 hours. After depulping, the now cherry-less, parchment-covered seed fermented anaerobically for another 48 hours. Subsequent to fermentation, the parchment was rinsed four times. The coffee dried for 18 days in a solar drier, with hand-sorting to remove defects.
Angel is a 3rd generation coffee farmer and has processed coffee at the San Vicente mill since he was young. In 2007 he bought his first property, the renowned La Colmena, and after just two years he was producing specialty grade coffee there. At Itacayo, he harvested his first crop in 2021, and after just these few years he managed to win COE with cherry from that farm. We are proud to share his work with you here.
Process: anaerobic washed
Region: Santa Bárbara, Honduras
Variety: Geisha
Also available as a limited-run ESPRESSO!
Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.
