Soul Fire Bourbon Ají III - Colombia, washed
Soul Fire Bourbon Ají III - Colombia, washed
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Ships directly from Prodigal Coffee, roasted fresh — rested coffees ship the next business day, and upcoming roasts ship shortly after Monday’s roast. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Stone Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
This is our third edition of a fan-favorite — Soul Fire. We fell in love with this coffee long ago, and each subsequent iteration continues to impress. In this year's crop we're tasting peach, cherry, and cola flavors. This is a limited edition and will sell out soon!
At the farm, Los Cachimbos, only ripe cherries were harvested. After floating to remove defects, the cherries are depulped and fermented for 72 hours. Then they're washed and dried on shaded patios. Coffee producer Blanca Ruby Lopez Tibatá helms the farm, with support from her husband and children. We've had several of her coffees and we're excited at the prospect of many more.
The farm is planted with 50% Geisha, 20% Bourbon Ají, 20% Bourbon, and small amounts of other varieties.
Process: Washed
Region: Huila, Colombia
Variety: Bourbon Ají
Make sure to check that the roast date you've selected is what you're looking for — If there is an UPCOMING ROAST, its date will be listed under the tasting notes at the top of this product page. When available, enjoy our selection of rested dates while they last!
