PATIO BONITO SL28 ADVANCED
PATIO BONITO SL28 ADVANCED
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Coffee ships directly from each roaster, freshly roasted. Orders with coffees from multiple roasters arrive as separate boxes.
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Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Coffee Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
Patio Bonito Farm is located in northern Cauca, Colombia. It’s a family-run farm with a rich history that began with Carlos Arturo Trujillo and is now carried forward by his daughter, Paola Trujillo.
After spending many years working as a professional cupper, Paola returned to the farm in 2022 to work alongside her father, who has over 40 years of experience in coffee farming. She is deeply dedicated to coffee processing—especially clean washed and delicate natural methods—and has been experimenting with thermal shock and anaerobic fermentation techniques to enhance flavor and consistency.
One of Patio Bonito’s strengths lies in its size and diversity. The farm spans several hectares with around 47,000 coffee trees across 13 varieties, including Castillo, Colombia, Pink Bourbon, Gesha, Typica, SL-28, Red Bourbon, Java, Bourbon Aji, Sidra, Pacamara, Laurina, and Wush Wush.
The Trujillo family’s work is guided by passion, precision, and a strong sense of responsibility. Their operations are built on three core values: food security, soil conservation and management, and sustainable coffee cultivation.
Their mission is “to provide alternatives and training to farmers and students on the management, conservation, and exploration of natural resources and the environment.”
As the family beautifully puts it:
“The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”
Origin : Cauca, Colombia
Producer/Farm : Patio Bonito
Process : Advanced Washed
Roast Profile : Light
Varieties : SL28
Altitude : 1,570 m.a.s.l.
Tasting Notes : Black Currant, Cranberry, Lemon & Lime, Lemongrass, Raspberry, Red Apple, Strawberry
Size : 4oz. (113g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Light
Brewer: OREA V4 Classic with Kalita Wave 185
Water: 93'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~2:10
| Time (s) |
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| 0:00 | 50 | 50 Circle Pour |
| 0:30 | 60 | 110 Center Pour |
| 0:50 | 70 | 180 Center Pour |
| 1:20 | 60 | 240 Center Pour |
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