Patricio Navarro
Patricio Navarro
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Ships directly from Prodigal Coffee, roasted fresh — rested coffees ship the next business day, and upcoming roasts ship shortly after Monday’s roast. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Stone Fruit, Berry, Other Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Honduras
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Honey
This is a special coffee. Last year we purchased Angel Arturo Paz' Honduran COE winner "El Itacayo". We became fast friends with him, and he set out to find more delicious Honduran coffees for Prodigal. Enter Patricio Navarro. Patricio submitted this lot to the Cup Of Excellence this year, and Angel sent us a sample from a small portion held separately from the COE auction. We loved it and snatched it up immediately. In the following weeks of COE tastings, Patricio's coffee rose above and secured 2nd place in the Traditional category! We're lucky to have this coffee ahead of the COE auction which takes place July 16. We're enjoying this coffee's ripe flavors of apricot, green grape, and melon. We even have a few rested bags from our subscription roast!
The cherries were hand harvested at peak ripeness, then rested in sealed bags for three days at the wet mill. After that fermentation, the cherries were pulped and held in bags again for three more days. Then the cherries were washed thoroughly four times, yet a tenacious bit of mucilage remained, therefore this lot is considered "semiwashed". The processing culminated in 18 days of drying on raised beds. Even with these processing steps, this coffee tastes immaculately clean.
Process: Semi-Washed
Region: Lempira, Honduras
Variety: Typica
Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.
