Riakiberu - Kenya
Riakiberu - Kenya
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Coffee ships directly from each roaster, freshly roasted. Orders with coffees from multiple roasters arrive as separate boxes.
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Coffee Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Kenya
PRODUCER: Riakiberu Station
REGION: Murang’a
ELEVATION: 1650-1750 masl
VARIETY: SL-28, SL-34, Batian, Ruiru 11
PROCESS: Washed
FLAVOR NOTES: Currant, Grilled Peach, Baklava, Decadent
COFFEE STORY: The Riakiberu Washing Station serves around 700 small farmers from the Murang’a area of Kenya. The coffees produced by these farmers are exceptional in part because of the rich and fertile volcanic soil of the surrounding area. The washing station is investing in a future where these smaller farmers are able to produce more excellent coffees by hosting year round training sessions and agricultural seminars. They also make funds available to these farmers for school fees, emergency needs, and farm improvements.
This coffee’s exceptional flavor and syrupyness are a reflection of the good work they’re doing.
