Wasa Honey Ethiopia
Wasa Honey Ethiopia
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Ships directly from Morningsong Coffee Roasters, roasted to order on Mondays and Wednesdays, then shipped within a day or two. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Sweet, Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Honey, Stone Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Ethiopia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Honey
PRODUCER: Wasa Washing Station
REGION: Bursa, Sidama
ELEVATION: 2100-2300 masl
VARIETY: Local Landraces
PROCESS: Honey: 36hr underwater fermentation, dried on raised beds
FLAVOR NOTES: Amber Honey, Dried Cherry, Glowing, Viscous
COFFEE STORY: 
The Arbegona region has been gaining a reputation over the last several years for exceptional coffees grown and processed at sky-high elevation. At 2300 meters, this honey-process lot shows clarity and complexity but also a syrupy sweetness…a combination you will not find often. The honey processing on this lot leans more toward the fruity side so expect a profile closer to a top-tier natural-process coffee with a little more transparency to the varieties and terroir.
