Alo Coffee Hamasho Kebena - Tamiru Tadesse - Natural 74158 - Ethiopia
Alo Coffee Hamasho Kebena - Tamiru Tadesse - Natural 74158 - Ethiopia
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Ships directly from Moonwake Coffee Roasters, roasted fresh every Tuesday and shipped Wednesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Floral, Tea/Botanical
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Berry, Citrus, Floral, Tea
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Ethiopia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
Whole Bean
Roast: Light
Recommended Rest: 4-6 weeks from roast date
Tasting Notes: blueberry, mandarin orange, rose, white tea
Origin Details
Region: Hamasho Kebena Village, Arbegona, Sidama, Ethiopia
Elevation: 2300-2400m
Producer: Tamiru Tadesse
Process: Natural
Variety: 74158
ABOUT THIS COFFEE AND PRODUCER
Alo Coffee was founded by Tamiru Tadesse, who was also a former electrical engineer and university professor while working in coffee. With his wife Messi, he started Alo Coffee in his home village of Alo Bensa, and quickly rose to prominence after winning Ethiopia’s first Cup of Excellence in 2021 - demonstrating that the Sidama region of Ethiopia is capable of producing amazing coffees.
Today, Tamiru and the Alo Coffee team works with 800 farmers across Ethiopia. They are dedicated to developing innovative cultivation and processing techniques that demonstrate how exceptional Ethiopian coffees can be.
WHY WE SELECTED THIS COFFEE
We're thrilled to welcome Alo back this harvest season with a great lineup starting with this clean natural Landrace 74158. We've been excited by the quality coming through, and this lot is a great way to start exploring the new season.
The coffee has the exceptional cleanliness and complexity we've come to associate with Alo's coffees. The first sip brings a bright blueberry character alongside very sweet mandarin orange, giving the cup a combination of deep fruit sweetness and fresh citrus.
In the background, delicate red rose florals add another layer, while the finish takes on a gentle tannic quality reminiscent of white tea. As the coffee cools, the citrus and florals gradually settle back into an incredibly sweet blueberry character that lingers through the cup.
