Cabellero - Washed Geisha - Honduras
Cabellero - Washed Geisha - Honduras
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Ships directly from Moxie Coffee Co., freshly roasted for your order. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Tea/Botanical, Floral
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Stone Fruit, Herbal, Floral
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Honduras
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Varietal: Geisha
Process: Washed
Producers: Marysabel Cabellero & Moises Herrera
Notes: White Stone Fruit, Lemongrass, Florals
About the coffee:
Marysabel Caballero and Moises Herrera happened to walk into Moxie a few years ago while we were serving their coffee from their main farm, El Puente. She didn’t know we’d purchased that coffee spot from an importer in Europe, and was delighted to taste her coffee in a new cafe. From there, we chatted and a meaningful relationship blossomed. Since her son lives in the Phoenix area, we get to enjoy a coffee with them 1-2x a year in the cafe.
What jumped off the table about this coffee was the uniqueness of the florals. At 1930 masl and with pristine fermentation and processing, this is as clean as they come.
Up front, we taste delicate white stone fruit notes and as the cup begins to cool, the lemongrass comes out. When approaching room temperature the cup gets intensely floral. Throughout the entire experience, we find this coffee to be structured, sweet, and balanced.
