Deiro Garcia Finca Lord Voldemort - Panela Yeast Washed Caturra Chiroso - Colombia
Deiro Garcia Finca Lord Voldemort - Panela Yeast Washed Caturra Chiroso - Colombia
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Ships directly from Moonwake Coffee Roasters, roasted fresh every Tuesday and shipped Wednesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Spicy, Chocolate/Nutty, Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Brown Spice, Nuts, Other Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Whole Bean
Roast: Light
Recommended Rest: 2-3 weeks from roast date
Tasting Notes: cardamom bun, marzipan, apple pie
Origin Details
Region: Huila, Colombia
Elevation: 1600m
Producer: Deiro Garcia, Finca Lord Voldemort
Process: Panela Yeast Washed
Variety: Caturra, Chiroso
ABOUT THIS COFFEE AND PRODUCER
We are excited to offer another lot from Deiro Garcia and the Finca Lord Voldemort team. This lot of Caturra and Chiroso varieties offers another fun exploration of the processing at Finca Lord Voldemort. This time, instead of his usual fruit-forward fermentation processes, he has provided us with a process that is distinctly pastry-like even when roasted lighter.
For this lot, cherries are first harvested when they reach peak ripeness and are then floated and sorted for optimal quality. Next, the cherries are rested and exposed to controlled oxidation for 24 to 36 hours in the shade. Cherries are then depulped with a minimal amount of water, then inoculated with an activated panela (cane sugar) and yeast starter. The cherries are fermented with this solution for another 24 to 36 hours until the solution reaches a pH of 4.1 to 4.3. Finally the coffee is washed and dried for 10 to 12 days.
WHY WE SELECTED THIS COFFEE
Finca Lord Voldemort returns with another release that feels unlike anything we’ve shared before.
Processed with a panela yeast washed method, this lot surprised us from the start, bringing a set of flavors that had us pausing at the cupping table and going back for another taste.
It leans into a distinctly dessert-like profile, showcasing notes of cardamom bun and marzipan. The finish settles into a warm, sweet apple pie character that lingers pleasantly on the palate. While the flavor profile will appeal to those who enjoy cocoa-forward coffees, we chose a clarity-driven light roast to highlight the coffee’s nuanced complexity—offering plenty of sweetness without noticeable acidity, even at a lighter roast level.
It’s a playful and fermentation forward coffee that we’ve been enjoying a lot as espresso in milk, but it also works well when you want something completely different from the usual cup.
