El Progesso - Agustin Ccasa Ccoyo - Washed Bourbon - Peru
El Progesso - Agustin Ccasa Ccoyo - Washed Bourbon - Peru
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Ships directly from Moonwake Coffee Roasters, roasted fresh every Tuesday and shipped Wednesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Medium
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Chocolate/Nutty
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Chocolate, Nuts
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Peru
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
Whole Bean
Roast: Medium
Recommended Rest: 2-3 weeks from roast date
Tasting Notes: apple pie, milk chocolate, hazelnut
Origin Details
Region: Cusco, Peru
Elevation: 2000m
Producer: Agustin Ccasa, El Progresso
Process: Washed
Variety: Bourbon
ABOUT THIS COFFEE AND PRODUCER
Agustín and his wife dedicated their lives to farming for the past 15 years, inheriting the trade from their ancestors. Their extremely isolated farm only grows bourbon and is situated at an altitude of 2,000 meters. Blessed with a tropical climate, it is possible for them to enjoy an excellent crop of coffee year after year. For Agustín, selective harvesting and shade drying are the keys to achieving the best results. With these techniques and ancestral knowledge, Agustin has managed to place in multiple specialty coffee competitions in Peru.
WHY WE SELECTED THIS COFFEE
We're excited to introduce another high quality, sweet coffee from Peru, this time working with Agustin Ccasa of El Progreso for the first time.
It's rare to come across a farm growing Bourbon exclusively, especially at this altitude and with the quality to place competitively. This lot stood out to us for how well the varietal's natural sweetness comes through, particularly with a more developed medium roast profile.
The cup opens with lots of sugary apple pie, followed by a velvety milk chocolate character that gives the coffee a soft, rounded texture. As it cools, a touch of hazelnut emerges in the finish, adding just enough nuttiness to complement the sweetness.
It's an easy coffee to come back to, whether brewed as a filter or pulled as espresso. A straightforward, sweetness-forward expression of Bourbon that works especially well as an everyday coffee.
