El Salado - Yuri Ordóñez - Anaerobic Washed Gesha - Colombia
El Salado - Yuri Ordóñez - Anaerobic Washed Gesha - Colombia
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Ships directly from Moonwake Coffee Roasters, roasted fresh every Tuesday and shipped Wednesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Tea/Botanical
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Citrus, Herbal, Tea
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Colombia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Anaerobic
Whole Bean
Roast: Light
Recommended Rest: 4-6 weeks from roast date
Tasting Notes: loquat, pomelo, rosemary, red tea
Origin Details
Region: San Pedro de Cartago, Narino, Colombia
Elevation: 2000m
Producer: Yuri Ordóñez, El Salado
Process: Anaerobic Washed
Variety: Gesha
ABOUT THIS COFFEE AND PRODUCER
Yuri Ordóñez began his journey in agriculture 11 years ago during difficult times, when his mother gave him a small plot of land. With 200 Geisha trees and organic fertilizer as his only resource, Yuri decided to dedicate years of perseverance and sacrifice to achieving his first harvest. Over time, the quality of his coffee began to gain recognition, motivating him to participate in competitions. In 2021, he won first place in the Nariño Cup competition, a recognition that marked a turning point in his story, opening doors and strengthening his passion for coffee. Thanks to this rewarding achievement and his constant hard work, he has been able to build his home and continue pursuing dreams that once seemed far away.
This lot from Yuri begins with a 24 hour fermentation in sealed tanks followed by flotation sorting. Then, the cherries are de-pulped and undergo a second 24 hour fermentation with their mucilage in sealed tanks. Finally the coffee is washed twice and left to dry for 7 days on a traditional patio.
WHY WE SELECTED THIS COFFEE
We're excited to work with Yuri Ordóñez of El Salado for the first time, bringing another washed Gesha from Colombia that offers a distinctly different expression of the variety.
The cup opens with an acidity that reminds us of loquat before gradually shifting into the sweet, tangy character of pomelo. The fruit feels bright and expressive while remaining remarkably composed throughout the cup.
One of the more interesting aspects of this coffee is its aromatic profile. Alongside the florals is a subtle herbal quality that is reminiscent of the aromatics often found in Kenyan coffees, bringing to mind fresh rosemary without ever becoming savory. It adds an unexpected layer that makes the coffee especially engaging.
As the coffee cools, the finish becomes clean and elegant, lingering with a red tea-like quality that carries through the aftertaste. It's a thoughtful expression of a washed Colombian Gesha, revealing different layers as the cup continues to open.
