El Salvador Divina Natural
El Salvador Divina Natural
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Ships directly from CETO, roasted fresh every Sunday and shipped early the following week. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Citrus, Berry, Other Fruit
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - El Salvador
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
Perched high in the Apaneca-Ilamatepec Mountain Range, Finca Divina Providencia is the result of Roberto Ulloa's pursuit of exceptional coffee-growing conditions. Rather than inheriting an established high-altitude farm, Roberto assembled the estate over time by restoring a collection of abandoned parcels across the mountains, transforming them into a thriving seven-hectare farm. The combination of volcanic soils, cool mountain temperatures, and significant elevation encourages slow cherry development, creating ideal conditions for producing high-quality coffee. In the cup we find a very expressive profile of sweet orange, blueberry and cantaloupe
Tasting Notes: Sweet orange, Blueberry, Cantaloupe
Funk: 4/5
Varietal: Red Bourbon
Region: Apaneca-Ilamatepec Mountain Range, Santa Ana, El Salvador
Process: Fully ripe cherries are selectively handpicked before being laid on raised drying beds. The coffee is turned regularly throughout drying to ensure even moisture loss over approximately 20-30 days. Once dried, the cherries are rested on the farm for one to two weeks before being transported to the dry mill for final preparation and export.
Altitude: 1,650-2,830 masl
Importer: Captains Coffee
