Ethiopia - Habtamu Fikadu Danche 74110 and 74112 - Washed Process
Ethiopia - Habtamu Fikadu Danche 74110 and 74112 - Washed Process
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Ships directly from Noumenon Coffee, roasted to order and typically shipped within 2–3 business days. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Floral, Fruity, Tea/Botanical
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Floral, Other Fruit, Tea
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Ethiopia
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Washed
There are two versions of this coffee available: one produced with the 3KG Roest P3000 and one produced on the Roest L200. The former was roasted on 8/24. Both profiles greatly benefit from 6 weeks of rest.
Started in 2015 by Aaga Dinsa, Habtamu Fikadu Aga, ‘Kuri Mountain Coffee’, originated in the Kuri kebele of Ethiopia. Habtamu buys cherries from farmers in various kebeles and possesses stations in Wolega, Guji and Jimma. They possess an organic certification through Fair for Life, where $0.12 per pound of exports for the as well as 5% of company profits are donated to a development fund that supports local communities through transportation, food, and healthcare infrastructure.
For this lot, Habtamu purchased cherries from the Danche kebele and washed the coffee at a processing station in Danche. This lot consists of two JARC varietals, 74110 and 74112. At the washing station, cherries are sorted, pulped, and then have 90% of their mucilage removed. The beans are then fermented for 24 hours before they are hand washed and dried using indirect sunlight.
In the cup, I find intense white florals, crisp melon, and a delicately creamy body like white tea.
