Finca Artemira - Ebert Huaman - Anaerobic Washed Catuai - Peru
Finca Artemira - Ebert Huaman - Anaerobic Washed Catuai - Peru
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Ships directly from Moonwake Coffee Roasters, roasted fresh every Tuesday and shipped Wednesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Light/Ultralight
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Floral
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Stone Fruit, Floral
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Peru
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Anaerobic
Whole Bean
Roast: Light
Recommended Rest: 4-6 weeks from roast date
Tasting Notes: gala apple, peach, cantaloupe, white florals
Origin Details
Region: Cajamarca, Peru
Elevation: 1900m
Producer: Ebert Huaman, Finca Artemira
Process: Anaerobic Washed
Variety: Catuai
ABOUT THIS COFFEE AND PRODUCER
Finca Artemira was originally a small 3 hectare farm and cattle ranch owned by Ebert’s father. After his father’s passing, Ebert’s mother took over the business and eventually fully invested in the coffee farm. Through her hard work, the farm was able to sustain the family and Ebert eventually took over the business. Now, under Ebert’s leadership, the farm has grown to 15 hectares and even placed 18th in the 2023 Peru Cup of Excellence with his washed geisha.
This catuai lot from Ebert was first washed in large tanks of clean water, then de-pulped. Next, the coffee was fermented for 40 hours in sealed grainpro bags. Finally, the coffee was cleaned with water and dried for 10-15 days.
WHY WE SELECTED THIS COFFEE
Really excited to share another release, this time from what has been the most exciting origin for us this year, Peru.
This is a Catuai varietal that genuinely surprised us with its floral expression. It’s a terroir forward and complex coffee that keeps unfolding as it moves from hot to cold, revealing different layers the more time you spend with it.
When it is hot, there are soft notes of gala apple sweetness and ripe peach. As it cools, a rounder and creamier cantaloupe character starts to come forward, adding more depth and softness to the cup. Toward the colder end of the spectrum, white florals are most notable.
Overall, it gives a clear view into the growing region in Peru, with enough complexity to stay interesting while still remaining an easy, pleasant everyday drinker.
