Finca El Analia - Diego Armando Madrigal Ureña - Natural Caturra Catuai - Costa Rica
Finca El Analia - Diego Armando Madrigal Ureña - Natural Caturra Catuai - Costa Rica
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Ships directly from Moonwake Coffee Roasters, roasted fresh every Tuesday and shipped Wednesday. US delivery is typically 2–6 business days. Orders with coffees from more than one roaster arrive as separate boxes. Shipping & freshness →
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Tasting Notes
Specific flavors and aromas the roaster (or our team) noticed when cupping this coffee. They describe the brewed cup, not flavorings added to the beans.
Read more in the glossary →-
Roast Level
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Roast Level
How dark the beans are roasted, on a 'specialty' scale where Light/Ultralight preserves the most origin character.
Read more in the glossary → - Specialty Dark
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Flavor Profile
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Flavor Profile
High-level flavor families this coffee leans toward — fruity, floral, sweet, chocolate/nutty, spicy, tea/botanical, or fermented/wine-like.
Read more in the glossary → - Fruity, Fermented/Wine, Chocolate/Nutty
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Origin Type
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Coffee Type
Whether a coffee is a single origin (from one farm, region, or country) or a blend (multiple origins combined).
Read more in the glossary → - Single Origin
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Flavor Notes
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Flavor Notes (SCA)
More specific flavor families inside the broader profile, using the SCA Coffee Taster's Flavor Wheel — e.g. 'Citrus' and 'Berry' inside 'Fruity'.
Read more in the glossary → - Other Fruit, Whiskey, Chocolate
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Caffeine
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Caffeine
Whether this coffee is caffeinated or decaffeinated, and (for decaf) which process was used.
Read more in the glossary → - Caffeinated
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Country of Origin
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Country of Origin
Where in the world this coffee was grown, or 'Multiple' for a blend with beans from more than one country.
Read more in the glossary → - Costa Rica
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Process Type
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Processing
How the coffee cherry was prepared after picking — dried with or without its fruit, fermented under specific conditions, etc. Big effect on the final cup.
Read more in the glossary → - Natural
Whole Bean
Roast: Dark
Recommended Rest: 2-3 weeks from roast date
Tasting Notes: diner grape jelly, dark rum, chocolate
Origin Details
Region: Tarrazú, Costa Rica
Elevation: 1800masl
Producer: Diego Armando Madrigal Ureña, Finca El Analia
Process: Natural
Variety: Caturra, Catuai
ABOUT THIS COFFEE AND PRODUCER
Finca El Analia is a farm owned by Diego Armando Madrigal Ureña, who inherited three farms from his grandfather when he was only 11 years old. As such, he knew from a very young age that coffee farming was his future. Together, with his brother, Diego also owns the Los Madrigal Micromill where this lot was processed. This lot of caturra and catuai was created using a traditional natural process where the cherries were first sorted and then dried for 30 to 40 days.
WHY WE SELECTED THIS COFFEE
This is our first time working with Finca El Analia, and it quickly became one of the more memorable dark roasts to come across our cupping table this year.
What stands out most is how much character develops from the darker roast profile. The cup opens with a nostalgic grape jelly sweetness, reminiscent of the little packets you'd find at a diner, accompanied by a rich, syrupy texture. As it cools, notes of dark sweetened rum begin to emerge, adding depth and a layered sweetness to the cup.
A lingering chocolate finish ties everything together, giving the coffee a comforting structure without overshadowing the fruit. It's a dark roast that still feels expressive and dynamic, offering something a little different from what many people expect from both natural coffees and darker roast profiles.
